Quick & Easy Birria-Style Steak Tacos
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Quick & Easy Birria-Style Steak Tacos

Quick & Easy Birria-Style Steak Tacos

with consommé, onions & cilantro

Birria tacos are delightfully simple and packed with flavour. In this take, marinated steak is seared and stuffed into cheesy tortillas, then topped with onions and cilantro. The consommé alongside is perfect for dipping – or you can drink it at the end!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes


serving amount

285 g

Top Sirloin Steak

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)

1 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 tbsp

Chili-Cumin Spice Blend

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

1 unit(s)

Yellow Onion

7 g


¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

0.13 tsp


1.5 tbsp


(Contains Milk)

1.33 tbsp


0.13 tsp



Nutrition Values

Calories790 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate59 g
Sugar11 g
Dietary Fiber4 g
Protein52 g
Cholesterol130 mg
Sodium2820 mg
Trans Fat1.5 g
Potassium950 mg
Calcium500 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Plastic Wrap
Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Baking Sheet
Aluminum Foil


Marinate Steaks
  • Pat steaks dry with paper towels, then thinly slice.
  • To a medium bowl, add sliced steak, three-quarters of the Chili-Cumin Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Cover with plastic wrap, then leave to marinate while you prepare the rest of the meal.
Prepare Ingredients
  • Roughly chop cilantro.
  • Peel, then cut onion into 1/4-inch pieces.
  • Prepare a foil-lined baking sheet. (NOTE: For 4 portions, prepare 2 foil-lined sheets.)
Prepare Consommé
  • In a medium pot, heat 1 tsp (2 tsp) oil over medium heat.
  • When the pot is hot, add onions. Season with salt and pepper. Cook for 4-5 min, stirring occasionally, until softened.
  • Increase heat to medium-high. Add 1/2 tbsp (1 tbsp) butter, remaining Chili-Cumin spice blend, Tex-Mex paste and beef stock powder. Cook for 30 sec, stirring constantly, until fragrant.
  • Add 1 1/4 cups (2 1/2 cups) water. Bring to a boil.
  • Once boiling, reduce heat to low. Cook for 5-7 min, until reduced to 1 cup (2 cups)
Cook Steaks
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
  • When the pan is hot, add steaks. Cook for 3-4 min without stirring, until golden-brown on one side.
  • Add 1 tbsp (2 tbsp) butter and toss to coat beef.
  • Cook for 2-3 min, stirring frequently, until cooked to desired doneness.**
Broil Tortillas
  • On the prepared baking sheet, place tortillas and sprinkle evenly with cheese.
  • Broil on the middle rack of the oven for 3-5 min, until cheese is bubbling (NOTE: For 4 portions, broil one sheet at a time.*) (TIP: Keep an eye on tortillas so they don't burn!)
Finish & Serve
  • Divide consommé between bowls.
  • Divide steak evenly amongst tortillas.
  • Sprinkle some onion and cilantro over tacos and consommé, as desired.
  • Dip tacos in consommé and enjoy!
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