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Prime Rib and Fig Burger
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Prime Rib and Fig Burger

Prime Rib and Fig Burger

with Grilled Nectarine Salad

You won't be able to resist these prime rib beef burgers covered in melty cheese and dolloped with sweet fig jam. Nectarines also get flame licked for a delicate caramelization!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

340 g

Burger Patty

2 unit

Brioche Bun

(Contains Egg, Wheat)

2 tbsp

Fig Jam

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

113 g

Red Onion

113 g

Arugula and Spinach Mix

1 unit


1 tbsp

Balsamic Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


2.5 tbsp


0.12 tsp



Nutrition Values

Calories1120 kcal
Fat80 g
Saturated Fat33 g
Carbohydrate60 g
Sugar18 g
Dietary Fiber5 g
Protein50 g
Cholesterol165 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Silicone Brush
Large Bowl



Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 500°F over medium-high heat.

Peel, then cut onion into 1/4-inch rounds (keeping rings together). Cut 1 round of onions into 1/4-inch pieces (use 2 rounds for 4 ppl). Cut four sections off nectarine, avoiding the pit (cut eight sections for 4 ppl). Add onion rounds and nectarines to a baking sheet. (NOTE: Keep onion rounds in tact.) Drizzle with 1 tbsp oil (dbl for 4 ppl), then brush to coat.

Grill onions and nectarines

Add onion rounds to one side of grill. Reduce heat to 400°F over medium. Cook until tender, flipping halfway, 5-7 min per side. Add nectarines to grill, cut-side down. Cook, until grill marks appear, 3-4 min. When nectarines are done, transfer to the same baking sheet (from step 1) to cool.

Grill patties

Add patties to grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**

Make vinaigrette

While patties, onions and nectarines cook, whisk together vinegar, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt.

Toast buns and melt cheese

When burgers are almost done, add buns to grill, cut-side down. Carefully top patties with cheese. Close lid and grill, until buns are toasted and cheese is melted, 2-3 min. (NOTE: Keep an eye on buns so that they don't burn!)

Finish and serve

Cut nectarines into 1/2-inch pieces. Add spinach and arugula mix, chopped onions and nectarines to the bowl with vinaigrette, then toss to combine. Butter bottom buns. Spread fig jam on top buns. Place some salad greens on bottom buns, then top with patties, grilled onions and top buns. Serve burgers with salad alongside.

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