Yakisoba-Style Noodles and Pork

Name: Yakisoba-Style Noodles and Pork with Veggies and Sweet-Savoury Sauce
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 340 g Pork Chops, boneless; 170 g Spaghetti; 113 g Mushrooms; 113 g Carrot, julienned; 56 g Snow Peas; 1 unit(s) Green Onion; ¼ cup Vegetarian Oyster Sauce; 2 tbsp Sweet Chili Sauce; 1 tbsp Worcestershire Sauce; 9 g Cornstarch; 9 g Moo Shu Spice Blend; 2 tbsp Oil*; ¼ tsp Salt*; 0.13 tsp Pepper*

with Veggies and Sweet-Savoury Sauce

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Slurp your way to dinnertime heaven with this recipe. Inspired by beloved Japanese noodles known as "Yakisoba", we're pairing them with saucy veggies and juicy roasted pork chops for your new dinnertime fave.

Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.

Ingredients: Pork chop • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mushrooms • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Snow peas • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Green onion • Cornstarch • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:

Family Friendly

•Spicy

•New

Allergens:

Hvede

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

170 g

Spaghetti

113 g

Mushrooms

113 g

Carrot, julienned

56 g

Snow Peas

1 unit(s)

Green Onion

¼ cup

Vegetarian Oyster Sauce

2 tbsp

Sweet Chili Sauce

1 tbsp

Worcestershire Sauce

9 g

Cornstarch

9 g

Moo Shu Spice Blend

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories800 kcal

Fat20 g

Saturated Fat4 g

Carbohydrate101 g

Sugar24 g

Dietary Fiber7 g

Protein54 g

Cholesterol110 mg

Sodium2410 mg

Potassium1350 mg

Calcium100 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Shallow Dish

•Large Pot

•Baking Sheet

•Large Non-Stick Pan

•Medium Bowl

•Colander

Cooking Steps

Before starting, preheat the oven to 425°F.
Wash and dry all produce.
Bring a large pot of salted water to a boil over high.
Meanwhile trim snow peas.
Thinly slice mushrooms and green onions.
To a shallow dish, add cornstarch and Moo Shu Spice Blend. Stir to combine. (TIP: Break up any clumps in the spice blend for an even seasoning! This is your pork seasoning.)

Heat a large non-stick pan over medium.
While the pan heats, pat pork dry with paper towels. Season with salt and pepper.
Working with one piece of pork at a time, firmly press both sides into seasoning mixture to coat completely.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then pork. Pan-fry for 2-3 min per side, until golden.
Transfer to an unlined baking sheet. Rinse out the pan. Roast pork in the middle of the oven for 8-12 min, until cooked through.**

While pork cooks, add spaghetti to the boiling water. Cook for 12-13 min, until tender but still firm to the bite.
Reserve 1/4 cup (1/2 cup) pasta water. Strain spaghetti, then return to the pot, off heat.
Meanwhile, to a medium bowl, add vegetarian oyster sauce, sweet chili sauce, Worcestershire sauce and 1/4 tsp (1/2 tsp) sugar. Stir to combine. (NOTE: This is your noodle sauce.)

Reheat the same pan (from step 2) over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook for 3-4 min, stirring often, until tender and golden.
Add snow peas and carrots. Season with salt and pepper. Cook for 1-3 min, stirring often, until tender-crisp.
Once pork is cooked, transfer to a clean cutting board and rest for 2-3 min.

To the pan with veggies, add spaghetti, reserved pasta water and all but 1 tbsp (2 tbsp) of noodle sauce mixture.
Season with salt and pepper. Cook for 2-3 min, stirring often, until noodles are coated and sauce thickens slightly.