Yakisoba Style Noodles and Pork
with Veggies and Sweet-Savoury Sauce
Slurp your way to dinner time heaven with this recipe! Juicy pork chops are seared and cooked in a sweet-savoury sauce that eventually doubles as a coating for noodles as well as earthy mushrooms and crispy sugar snap peas. Inspired by beloved Japanese noodles known as "Yakisoba", get ready to have these noodles be the new dinnertime favourite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
170 g
Spaghetti
(Contains Wheat)
113 g
Mushrooms
113 g
Carrot, julienned
56 g
Snow Peas
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Worcestershire Sauce
(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
9 g
Cornstarch
(May contain Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
9 g
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Bring a large pot of salted water to a boil over high..
- Meanwhile trim, snow peas.
- Thinly slice mushrooms.
- Thinly slice green onions(s).
- To a shallow dish, add corn starch and Moo Shu Spice Blend. Stir to mix. This is your pork seasoning.
- Heat a large non-stick pan over medium heat.
- While pan heats, pat pork dry with paper towels. Season with salt and pepper.
- Working with one piece of pork at a time, firmly press both sides into pork seasoning to coat completely.
- When hot, add 1 tbsp (2 tbsp) oil, then pork. Pan-fry for 1-2 min per side until golden.
- Transfer to an unlined baking sheet. Rinse out pan. Roast pork in the middle of the oven for 8-12 min until cooked through.** PLS CONFIRM.
HEY TESTER IS WATER UP HERE?
- While pork cooks, add spaghetti to the boiling water. Cook for 12-13 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain spaghetti, then return to the pot, off heat.
- Meanwhile, to a medium bowl, add Vegetarian Oyster Sauce, Sweet Chili Sauce, worchestershire sauce, and 1/4 tsp (1/2 tsp) sugar. Stir to combine. This is your noodle sauce.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil then mushrooms. Cook for 3-4 min, stirring often, until tender and golden.
- Add snow peas and carrots. Season with salt and pepper. Cook for 1-3 min, stiring often until tender-crisp.
- Once cooked, transfer pork to a clean cutting board. Rest for 2-3 min. HEY TESTER IS PORK READY TO REST HERE?
- Add spaghetti, reserved pasta water and all all but 1 tbsp (2 tbsp) noodle sauce mixture to. veggies.
- Season with salt and pepper. Cook, stirring often until noodles are coated and sauce thickens slightly, 2-3 min. PLEASE CONFIRM timing and sauce consistency
- Thinly slice pork.
- Divide noodles between bowls / plates
- Top noodles with pork.
- Drizzle reserved sauce overtop.
- Sprinkle green onions overtop.
HEY TESTER. Swapped out chicken stock powder for green onions. Is the dish still flavourful enough? Also does any spice come through enough to require a tag?