Yakisoba-Style Noodles and Pork
with Veggies and Sweet-Savoury Sauce- Wheat
- Soy
- Sulphites
- Mustard
- Gluten
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Egg
- Soy
- Sesame
- May contain traces of allergens
- Triticale
- Peanuts
Slurp your way to dinnertime heaven with this recipe. Inspired by beloved Japanese noodles known as "Yakisoba", we're pairing them with saucy veggies and juicy roasted pork chops for your new dinnertime fave. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Pork chop • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mushrooms • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Snow peas • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Green onion • Cornstarch • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
Ingredients
340 g
Pork Chops, boneless
170 g
Spaghetti
(Contains: Wheat)
113 g
Mushrooms
113 g
Carrot, julienned
56 g
Snow Peas
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Worcestershire Sauce
(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
9 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile trim snow peas.
- Thinly slice mushrooms and green onions.
- To a shallow dish, add cornstarch and Moo Shu Spice Blend. Stir to combine. (TIP: Break up any clumps in the spice blend for an even seasoning! This is your pork seasoning.)
- Heat a large non-stick pan over medium.
- While the pan heats, pat pork dry with paper towels. Season with salt and pepper.
- Working with one piece of pork at a time, firmly press both sides into seasoning mixture to coat completely.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then pork. Pan-fry for 2-3 min per side, until golden.
- Transfer to an unlined baking sheet. Rinse out the pan. Roast pork in the middle of the oven for 8-12 min, until cooked through.**
- While pork cooks, add spaghetti to the boiling water. Cook for 12-13 min, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain spaghetti, then return to the pot, off heat.
- Meanwhile, to a medium bowl, add vegetarian oyster sauce, sweet chili sauce, Worcestershire sauce and 1/4 tsp (1/2 tsp) sugar. Stir to combine. (NOTE: This is your noodle sauce.)
- Reheat the same pan (from step 2) over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook for 3-4 min, stirring often, until tender and golden.
- Add snow peas and carrots. Season with salt and pepper. Cook for 1-3 min, stirring often, until tender-crisp.
- Once pork is cooked, transfer to a clean cutting board and rest for 2-3 min.
- To the pan with veggies, add spaghetti, reserved pasta water and all but 1 tbsp (2 tbsp) of noodle sauce mixture.
- Season with salt and pepper. Cook for 2-3 min, stirring often, until noodles are coated and sauce thickens slightly.
- Thinly slice pork.
- Divide noodles between bowls.
- Top noodles with pork.
- Drizzle reserved noodle sauce over top.
- Sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, though some found the sauce too strong or salty; adding soy sauce helped balance flavors for some.
- Ease of prep: Several found it easy to prepare, while others felt it required significant effort for the result.
- Suggestions: Consider using Asian-style noodles instead of spaghetti for a more authentic taste; add more vegetables, especially cabbage, for better texture and flavor.
- Portions: Some found the pasta-to-pork ratio off, with too much pasta and not enough pork or vegetables.
- Cooking tips: Try cooking the pork at a lower temperature for longer to avoid dryness; add sesame oil to enhance the sauce's flavor.
