Pesto Sausage and Butternut Squash Ravioli
with Balsamic Roasted Tomatoes and Walnuts- Egg
- Milk
- Wheat
- Sulphites
- Walnuts
- Sulphites
- May contain traces of allergens
- Soy
- Mustard
- Sesame
- Tree nuts
- Wheat
- Egg
- Fish
- Milk
Ingredients: Butternut squash ravioli (egg, milk, wheat) (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Baby tomato • Mushrooms • Basil pesto (milk) (basil, water, soy oil, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), salt, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Walnuts • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Garlic.
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Egg, Milk, Wheat May be present: Sulphites)
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites)
227 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
28 g
Walnuts, chopped
(Contains: Walnuts)
113 g
Mushrooms
56 mL
Cream
(Contains: Milk)
250 g
Mild Italian Sausage, uncased
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- To a large pot, add 10 cups water, 1/2 tbsp (1 tbsp) oil and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high.
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice mushrooms.
- Pierce tomatoes with a fork.
- To an unlined baking sheet, add tomatoes, balsamic vinegar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven for 4-6 min, until tomatoes burst.
- To the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/3 cup (2/3 cup) pasta water.
- Strain ravioli, then return to the pot, off heat.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then add sausage, mushrooms and garlic.
- Cook for 4-6 min, breaking up sausage into smaller pieces, until mushrooms have softened and sausage is cooked through.**
- To the pan, add pesto, cream and reserved pasta water. Cook for 1-3 min, stirring occasionally, until slightly thickened.
- Season with salt and pepper.
- Add ravioli and half the Parmesan. Toss to combine.
- Divide ravioli between bowls.
- Top with tomatoes.
- Sprinkle with remaining Parmesan and walnuts.
If you've opted to add sausage, heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then sausage, along with mushrooms and garlic to the pan. Season with salt and pepper. Cook for 4-6 min, breaking up sausage into smaller pieces, until mushrooms have softened and sausage is cooked through.** Follow the rest of the recipe as written.
