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Peruvian Beef Skillet

Peruvian Beef Skillet

with Roasted Potatoes and Tomato Salsa

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Tomatoes, onions and steak are the perfect combination for a weeknight dinner! This dish capitalizes on the classic pairing along with sumptuous roasted potatoes. Altogether, it's the perfect, bright and punchy summer dish!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

600 g

Yellow Potato

113 g

Red Onion, sliced

2 tbsp

Soy Sauce

(ContainsSoy, Gluten, Sulphites)

1 tbsp

Sherry Vinegar


7 g


1 tbsp

Cumin-Garlic Blend

240 g

Roma Tomato

132 g

Mini Cucumber

Not included in your delivery

4 tbsp


½ tsp


½ tsp

Salt and Pepper*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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