Peruvian Beef Skillet
with Roasted Potatoes and Tomato Salsa
Tomatoes, onions and steak are the perfect combination for a weeknight dinner! This dish capitalizes on the classic pairing along with sumptuous roasted potatoes. Altogether, it's the perfect, bright and punchy summer dish!
Allergens:
Soy
•Sulphites
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time
DifficultyEasy
Ingredients
/ serving 4 people
570 g
Beef Strips
600 g
Yellow Potato
113 g
Red Onion, sliced
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
Sherry Vinegar
(Contains Sulphites)
7 g
Cilantro
1 tbsp
Cumin-Garlic Blend
240 g
Tomato
132 g
Mini Cucumber
Not included in your delivery
4 tbsp
Oil*
½ tsp
Sugar*
½ tsp
Salt and Pepper*
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
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