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Peruvian Beef Skillet

Peruvian Beef Skillet

with Roasted Potatoes and Tomato Salsa

4.0
(398)
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Tomatoes, onions and steak are the perfect combination for a weeknight dinner! This dish capitalizes on the classic pairing along with sumptuous roasted potatoes. Altogether, it's the perfect, bright and punchy summer dish!

Allergens:
Soy
•Sulphites
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time
DifficultyEasy
/ serving 4 people

570 g

Beef Strips

600 g

Yellow Potato

113 g

Red Onion, sliced

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat)

1 tbsp

Sherry Vinegar

(Contains: Sulphites)

7 g

Cilantro

1 tbsp

Cumin-Garlic Blend

240 g

Tomato

132 g

Mini Cucumber

Not included in your delivery

4 tbsp

Oil*

½ tsp

Sugar*

½ tsp

Salt and Pepper*

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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