Peanut Sweet Potato Stew
with Seared Halloumi and Fresh CilantroCalories
:Â
1280 kcalProtein
:Â
42g proteinTotal
:Â
35 minutesDifficulty
:Â
MediumVeggie
New
Allergens:
- Milk
- Peanuts
- Soy
- Wheat
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- May contain traces of allergens
- Egg
- Crustaceans
- Fish
You don't need a blender for this no-fuss West African sweet potato and peanut stew. Topped with seared halloumi, cilantro and roasted peanuts, it's a hearty meal you won't soon forget!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 unit(s)
Sweet Potato
1 unit(s)
Halloumi Cheese
(Contains: Milk)
28 g
Peanuts, chopped
(Contains: Peanuts)
2 unit(s)
Peanut Butter
(Contains: Peanuts)
1 tbsp
Indian Spice Mix
(May be present: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
7 g
Cilantro
2 unit(s)
Vegetable Broth Concentrate
(May be present: Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
113 mL
Cream
(Contains: Milk)
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May be present: Soy)
2 unit(s)
Shallot
2 unit(s)
Garlic, cloves
113 g
Green Peas
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
ÂĽ tsp
Salt*
ÂĽ tsp
Pepper*
Nutrition Values
Calories1280 kcal
Fat73 g
Saturated Fat39 g
Carbohydrate113 g
Sugar23 g
Dietary Fiber13 g
Protein42 g
Cholesterol245 mg
Sodium2650 mg
Trans Fat1.5 g
Potassium1400 mg
Calcium850 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Whisk
•Medium Bowl
•Measuring Cups
•Large Non-Stick Pan
Cooking Steps
1
- Cut halloumi into 1-inch-thick cubes.
- Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- Peel, then cut sweet potatoes into 1/2-inch pieces.
- Peel, then cut shallot into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
2
- Heat a large pot over medium-high heat.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then shallots.
- Cook, stirring occasionally, until slightly softened, 2-3 min.
- Add Indian Spice Mix and garlic. Cook, stirring constantly, until fragrant, 30 sec.
3
- Meanwhile, add peanut butter, broth concentrate and 1 cup (2 cups) hot water to a medium bowl. Whisk until smooth.
4
- Add sweet potatoes, soup base and 1 cup (1 1/2 cups) water to the pot with shallots. Bring to a boil over high heat.
- Once boiling, reduce heat to medium. Season with salt and pepper.
- Cover and cook, stirring occasionally, until sweet potatoes are tender, 10-12 min.
5
- Heat a large non-stick pan over medium heat.
- When hot, add halloumi to the dry pan. (NOTE: Don't overcrowd the pan. For 4 ppl, cook in batches.) Cook until golden-brown, 2-3 min per side. Transfer halloumi to a plate. Set aside.
- Carefully wipe the pan clean.
- Reheat the same pan over medium, then add 2 tbsp (4 tbsp) butter. Add flatbread and cook until toasted and golden brown, 1-2 min per side. (NOTE: Warm flatbread one at a time, if needed, using 1 tbsp butter for each flatbread.)
6
- Add peas and cream to the large pot. Cook, uncovered, stirring often, until peas are warmed through, 5 min.
- Quarter flatbreads.
- Divide peanut stew between bowls and top with halloumi.
- Sprinkle cilantro and peanuts over top.
- Serve flatbreads alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor:Â Many loved the unique combination of peanut, sweet potato, and halloumi, praising the rich and satisfying taste.
- Ease of prep:Â Some found it time-consuming, but most agreed the effort was worthwhile for the delicious result.
- Suggestions:Â Consider adding more peanut butter for stronger flavor; some enjoyed adding chickpeas or cauliflower for extra heartiness.
- Portions:Â Several customers wished for larger portions, especially more sweet potato; some found it filling while others wanted more.
- Spice level:Â Opinions varied widely; consider adjusting the Indian spice mix to taste, as some found it too spicy.
- Cheese:Â While many loved the halloumi, a few suggested using less or omitting it for a lighter dish.
