Peanutty Ground Chicken Stir-Fry
with Snow Peas and Peppers
This meal is inspired by Thai flavours and is super family-friendly! Crisp veggies and ground chicken is coated with a creamy ginger-peanut sauce. Your flavour-packed plate gets topped with toasted peanuts for a final crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Soy, Wheat)
(Contains Soy, Sulphites, Wheat)
Sweet Bell Pepper
Not included in your delivery
Before starting, add 1 cups (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Wash and dry all produce. Once water boils, using a strainer, rinse rice until water runs clear.Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 2-3 min. (TIP: Keep your eye on peanuts so they don't burn!) Transfer to a small bowl.Meanwhile, trim, then halve peas.Core, then cut pepper into 1/2-inch pieces. Add peanut butter, 1/8 tsp (1/4 tsp) sugar and 1/4 cup (1/2 cup) warm water to a medium bowl. Whisk to combine. Stir in ginger sauce, then set aside.
Add 1 tbsp (2 tbsp) oil to the same pan (from step 2), then peppers and peas. Cook, stirring often, until tender-crisp, 2-3 min. Season with salt and pepper.Transfer to a plate, then cover to keep warm.
Add 1 tbsp (2 tbsp) oil to the same pan, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 3-4 min.** Add soy sauce and garlic puree. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Add peanut butter mixture and veggies to the pan.Cook, stirring often, until meat is coated and sauce thickens slightly, 2-3 min. Remove from heat, then season with salt and pepper, to taste.
Meanwhile, roughly chop cilantro. Fluff rice with a fork, then stir in half the cilantro. Divide rice between bowls.Top with peanutty ground chicken stir-fry. Sprinkle remaining cilantro and toasted peanuts over top.