Panko-Crusted Lemon-Pepper Fish Tacos
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Panko-Crusted Lemon-Pepper Fish Tacos

Panko-Crusted Lemon-Pepper Fish Tacos

with Creamy Cucumber Slaw

There is no better pairing than bright, tangy lemon and flaky, delicate fish and this taco recipe proves it! Crunchy panko-crusted lemon-pepper tilapia is the star of these delectable tacos that are full of freshness and pizazz.

Allergens:
Tilapia
Wheat
Sulphites
Milk
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

300 g

Tilapia

(Contains Tilapia)

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Mini Cucumber

56 g

Spring Mix

7 g

Cilantro

½ cup

Feta Cheese, crumbled

(Contains Milk)

28 g

Pepitas

(May contain Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy, Sulphites)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

6 g

Lemon-Pepper Seasoning

(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

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Nutrition Values

Calories860 kcal
Fat43 g
Saturated Fat9 g
Carbohydrate66 g
Sugar12 g
Dietary Fiber5 g
Protein51 g
Cholesterol125 mg
Sodium1390 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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