Pan-Seared Chicken and Caper Cream
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pan-Seared Chicken and Caper Cream

Pan-Seared Chicken and Caper Cream

with Garlic Butter Rice and Zucchini

Tags:
Quick
Allergens:
Milk
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

56 mL

Cream

(Contains Milk)

30 g

Capers

(May contain Sulphites, Tree nuts, Milk)

¾ cup

Parboiled Rice

1 unit(s)

Zucchini

2 tbsp

Garlic Spread

(Contains Soy May contain Sulphites, Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Chicken Broth Concentrate

sideBannerName

Nutrition Values

Calories710 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate64 g
Sugar3 g
Dietary Fiber5 g
Protein47 g
Cholesterol160 mg
Sodium1140 mg
Trans Fat0.3 g
Potassium1550 mg
Calcium75 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Meal right image

Explore Similar Recipes

Meal left image