One-Pot Turkey Sausage and White Bean Stew
with Gremolata and Parmesan- Milk
- Sulphites
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
- Fish
- Egg
- Crustaceans
- Gluten
- Sulphites
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Honey garlic turkey sausage (turkey, sugar (honey), sea salt, black pepper, garlic) • Sweet bell pepper • Yellow onion • Lemon • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Parsley • Garlic • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
375 g
Honey Garlic Turkey Sausage
1 unit(s)
Yellow Onion
2 unit(s)
Garlic, cloves
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Cannellini Beans
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 unit(s)
Lemon
7 g
Parsley
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut onion into 1/4-inch slices.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- On a seperate cutting board, cut each sausage into 8 pieces.
- Heat a large non-stick pot over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook for 4-5 min, stirring often, until golden.
- Transfer to a plate.
- Heat the same pot over medium. When hot, add 1 tbsp (2 tbsp) oil, onions and half the garlic. Cook for 1-2 min, stirring occasionally, until softened.
- Add peppers, tomato sauce base and Italian Herb Spice Blend. Cook for 3-4 min, stirring occasionally, until tender. Season with salt and pepper.
- To the pan with veggies,1/2 cup (1 cup) water, beans and their liquid. Stir to combine. Season with salt and pepper.
- Add sausage, reduce to medium-low and cover. Cook for 5-6 min, until thickened and sausage is cooked through.**
- Meanwhile, to a small bowl, add parsley, remaining garlic, 1/2 tbsp (1 tbsp) oil, lemon zest and lemon juice. Stir to combine. Season with salt and pepper.
- Divide sausage, beans and veggies between bowls.
- Drizzle parsley gremolata over top and sprinkle with Parmesan.
