One-Pot Spanish Potato and Chorizo Soup
with Sweet Peppers and Roasted Garlic Puree- Soy
- Wheat
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Peanuts
Ingredients: Yellow potato • Dry-cured chorizo (pork, salt, sugars (sugar, dextrose), spices, paprika, garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke) • Sweet bell pepper • Yellow onion • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Roasted garlic puree (roasted garlic, garlic, salt, sugar, water, canola oil, celery, onion flakes, carrot juice concentrate, soybean oil, citric acid, natural flavour, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Parsley • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide).
Ingredients
175 g
Dry Cured Chorizo
350 g
Yellow Potato
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
7 g
Parsley
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
10 g
Roasted Garlic Puree
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
½ cup
Milk*
1 tbsp
Butter*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut chorizo into 1/2-inch pieces.
- Heat a large pot over medium-high.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then chorizo. Cook for 5-7 min, stirring occasionally, until chorizo is crispy.
- Using a slotted spoon, transfer and reserve half the chorizo to a paper towel-lined baking sheet. Set aside.
- Meanwhile, remove any brown spots from potatoes, then cut into 1-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Roughly chop parsley.
- Reduce heat to medium.
- To the same pot with chorizo, add Cream Sauce Spice Blend, Spanish Spice Blend, half the roasted garlic puree (use all for 4 servings) and 1 tbsp (2 tbsp) butter. Cook for 30 sec, stirring often, until butter melts and spices are fragrant.
- To the pot, add tomato sauce base, stock powder, onions, peppers, potatoes and 3 cups (6 cups) water. Cover and bring to a boil over high. Season with salt and pepper.
- Once boiling, reduce heat to medium. Cook for 10-12 min, until potatoes are fork-tender.
- Using a masher, carefully mash half the potatoes.
- Add 1/2 cup (1 cup) milk. Cook for 2-3 min, stirring often, until soup thickens. Season with salt and pepper.
- Divide soup between bowls. Top with reserved chorizo.
- Sprinkle parsley over top.
Customer reviews
Review summary
Updated on Oct 2026- Flavour: The soup has a bold, smoky chorizo flavour that some found quite spicy and salty; those sensitive to heat or salt should adjust accordingly.
- Ease of prep: The recipe is straightforward, though some reviewers found the potatoes needed more cooking time than directed to become fully tender.
- Suggestions: Use cream instead of milk for a richer, smoother soup; also consider starting the chorizo in a dry pan to reduce excess fat in the finished dish.
- Cooking tips: Add extra vegetables such as beans or carrots to balance the saltiness of the chorizo and round out the soup.
