One-Pot Southwest-Style Turkey Orzotto

Name: One-Pot Southwest-Style Turkey Orzotto with Sweet Corn and Peppers
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; 170 g Orzo; 1 unit(s) Sweet Bell Pepper; 2 unit(s) Green Onion; 113 g Corn Kernels; 56 g Baby Spinach; 56 mL Cream; ½ cup White Cheddar Cheese, shredded; 10 g Cream Sauce Spice Blend; 7.5 g Vegetable Stock Powder; 6 g Southwest Spice Blend; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Sweet Corn and Peppers

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Busy weeknight? This Southwest-style turkey orzoyyo is a one-pot meal you can rely on. Bursting with not-too-spicy flavours, it’s uncomplicated and packed with protein, carbs and veggies, making it perfect for leftovers!

Ingredients: Ground turkey • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Carrots • Thaw-friendly corn (corn, modified vinegar) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spinach • Yellow onion • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cajun spice blend (dehydrated vegetables (garlic, onion), paprika powder, spices and herbs, corn starch, cayenne pepper, canola oil, oleoresin paprika, silicon dioxide) • Green onion.

Allergens:

Wheat

•Milk

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

170 g

Orzo

(Contains: Wheat)

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Green Onion

113 g

Corn Kernels

56 g

Baby Spinach

56 mL

Cream

(Contains: Milk)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

6 g

Southwest Spice Blend

(May contain traces of: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories900 kcal

Fat39 g

Saturated Fat18 g

Carbohydrate92 g

Sugar11 g

Dietary Fiber9 g

Protein48 g

Cholesterol175 mg

Sodium1530 mg

Trans Fat0.5 g

Potassium1250 mg

Calcium400 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

PDF

Before starting, wash and dry all produce.
Thinly slice green onions, keeping white and green parts separate.
Core, then cut pepper into 1/2-inch pieces.

Heat a large pot over high.
When hot, add 1 tbsp (2 tbsp) oil, turkey, corn, peppers and green onion whites. Season with Southwest Spice Blend, salt and pepper. Cook for 4-6 min, breaking up turkey into smaller pieces, until no pink remains.**

Add orzo and Cream Sauce Spice Blend. Season with salt and pepper. Stir to combine.
Add stock powder and 2 cups (3 1/2 cups) water. Bring to a boil over high.
Once boiling, reduce heat to medium-low. Cover and cook for 12-15 min, stirring occasionally, until orzo is tender and most of the liquid has absorbed.

Meanwhile, roughly chop spinach.
Once orzo is tender, remove from heat.
Add cream and spinach. Stir until spinach wilts. Cover and let sit for 3-4 min before serving. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)