One-Pot Southwest Impossible® Burger Patties Orzotto
with Sweet Corn and Peppers- Soy
- Wheat
- Milk
- Sulphites
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Soy
- Sulphites
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Spinach • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide) • Green onion.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
170 g
Orzo
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
113 g
Corn Kernels
56 g
Baby Spinach
56 mL
Cream
(Contains: Milk)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
6 g
Southwest Spice Blend
(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice green onions, keeping white and green parts separate.
- Core, then cut pepper into 1/2-inch pieces.
- Heat a large pot over high.
- When hot, add 1 tbsp (2 tbsp) oil, turkey, corn, peppers and green onion whites. Season with Southwest Spice Blend, salt and pepper. Cook for 4-6 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add orzo and Cream Sauce Spice Blend. Season with salt and pepper. Stir to combine.
- Add stock powder and 2 cups (3 1/2 cups) water. Bring to a boil over high.
- Once boiling, reduce heat to medium-low. Cover and cook for 12-15 min, stirring occasionally, until orzo is tender and most of the liquid has absorbed.
- Meanwhile, roughly chop spinach.
- Once orzo is tender, remove from heat.
- Add cream and spinach. Stir until spinach wilts. Cover and let sit for 3-4 min before serving. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
- Divide orzotto between bowls.
- Sprinkle cheese and remaining green onions over top.
Si vous avez choisi le Impossible®, le cuire de la même façon quela dinde. Cuire de 5 à 6 min, en défaisant les galettes en bouchées, jusqu’à ce qu’elles soient croustillantes**.
