One-Pot Japanese Curried Turkey and Rice
with Mozzarella Cheese Sauce and Crunchy Panko- Wheat
- Milk
- Mustard
- Soy
- Barley
- Sulphites
- Sulphites
- Sesame
- Wheat
- Soy
- Milk
- Mustard
- Peanuts
- Fish
- Egg
- Tree nuts
- Crustaceans
- May contain traces of allergens
- Gluten
Ingredients: Ground turkey • Calrose rice • Japanese style curry sauce (soy, mustard, barley) (water, vegetable oil, sugars (sugar, maltodextrin), modified corn starch, salt, cider vinegar, curry powder, vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), garlic powder, onion powder, mustard, dried potato, spices, natural flavour, yeast extract, xanthan gum, lactic acid, caramel, soy lecithin, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Carrot • Yellow onion • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Curry powder (mustard) (cumin, coriander, mustard, turmeric, fenugreek, black pepper, ginger powder, dehydrated garlic powder, chili, cardamom) • Green onion.
Ingredients
250 g
Ground Turkey
¾ cup
Sticky Rice
(May be present: Sulphites, Sesame, Wheat, Soy, Milk, Mustard, Peanuts, Fish, Egg, Tree nuts, Crustaceans)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
56 g
Carrot, julienned
56 g
Yellow Onion, chopped
1 unit(s)
Green Onion
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
90 mL
Japanese Style Curry Sauce
(Contains: Mustard, Soy, Barley)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
7 g
Curry Powder
(Contains: Mustard)
Not included in your delivery
½ cup
Milk*
2 tbsp
Butter*
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Heat a large oven-proof pot over medium.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- When the pot is hot, add 1 tbsp (2 tbsp) butter and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until it forms a paste.
- Whisk in half the curry powder, 1/4 cup (1/2 cup) water, 1/2 cup (1 cup) milk and 2 tbsp (1/4 cup) cheese. Cook for 3-4 min, stirring often, until cheese melts and sauce thickens. Season with salt and pepper.
- Transfer cheese sauce to a bowl and set aside.
- Carefully rinse and wipe the pot clean.
- Reheat the same pot over medium-high.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then turkey, carrots, onions and remaining curry powder. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add beef stock powder, 1 tbsp (2 tbsp) butter, 1 1/2 cups (3 cups) water. Cover and bring to a boil over high.
- To the boiling mixture, add rice. Stir, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. (NOTE: Using a rubber spatula, scrape up any crispy rice from the bottom of the pot.)
- When rice is done, stir in tomato sauce base and Japanese-Style Curry Sauce into rice mixture.
- Spoon DIY cheese sauce over top, then sprinkle with remaining cheese and half the panko (use all for 4 servings.)
- Broil in the middle of the oven for 3-5 min, until golden. (NOTE: If you don't have an oven-proof pot, transfer mixture to an
8x8-inch [9x13-inch] baking dish before broiling.)
- Thinly slice green onion.
- Divide rice gratin between plates.
- Sprinkle green onions over top.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pot, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**
