One-Pot Green Chicken Chili
with Sour Cream and Cilantro- Soy
- Milk
- Wheat
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Sulphites
- Wheat
- Triticale
- Soy
When you want something creamy and comforting that's still super bright and not-too-heavy, give this flavour-bursting green chili a whirl. Ingredients: Ground chicken • Poblano pepper • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Cilantro • Garlic.
Ingredients
250 g
Ground Chicken
113 g
Mirepoix
1 unit(s)
Hot Pepper
113 g
Corn Kernels
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
7 g
Cilantro
2 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut hot pepper into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
- To a medium bowl, whisk stock powder and 2 1/2 cup (5 cups) water. Set aside.
- Heat a large pot over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and corn.
- Cook for 2-3 mins, until softened. Season with salt and pepper.
- Add chicken. Cook for 3-4 min, breaking up chicken into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add garlic, hot pepper, Mexican Seasoning and Cream Sauce Spice Blend. Cook for 1 min, stirring often, until fragrant.
- Add stock mixture.
- Bring to a boil over high. Once boiling, reduce heat to medium. Cook for 3-4 mins, stirring occasionally, until slightly thickened and veggies are tender.
- Add cream. Cook for 1-2 mins, stirring occsasionally, until warmed through. Season with salt and pepper.
- Divide chili between bowls.
- Dollop sour cream overtop.
- Garnish with cilantro.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, praising it as "amazing" and "delicious," though some found it bland and wanted more spice.
- Ease of prep: Reviewers appreciated the quick, one-pot concept, making it easy to prepare.
- Suggestions: Consider reducing liquid for a thicker consistency; add beans or potatoes for heartiness; increase spices for more flavor.
- Portions: Some found it filling with leftovers, while others felt it needed more protein or vegetables.
- Texture: Many noted it was too thin and soupy; consider cooking longer to reduce or using less liquid.
