One-Pot Green Beef Chili
with Sour Cream and Cilantro- Soy
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Sulphites
- Wheat
- Soy
Ingredients: Ground beef • Poblano pepper • Mirepoix (onion, carrot, celery) • Thaw-friendly corn (corn, modified vinegar) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Cilantro • Garlic.
Ingredients
250 g
Ground Beef
113 g
Mirepoix
1 unit(s)
Hot Pepper
113 g
Corn Kernels
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
7 g
Cilantro
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
11 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut hot pepper into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop cilantro.
- In a medium bowl, whisk together chicken stock powder and 2 1/2 cup (5 cups) water. Set aside.
- Heat a large pot over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and corn.
- Cook for 2-3 mins, until softened. Season with salt and pepper.
- To the pot, add beef. Cook for 4-5 min, breaking up beefinto smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with salt and pepper.
- Add garlic, hot pepper, Chili-Cumin Spice Blend and Cream Sauce Spice Blend. Cook for 1 min, stirring often, until fragrant.
- To the pot, add stock mixture. Bring to a boil over high.
- Once boiling, reduce heat to medium. Cook for 3-4 mins, stirring occasionally, until slightly thickened and veggies are tender.
- Add cream. Cook for 1-2 mins, stirring occasionally, until warmed through. Season with salt and pepper.
- Divide chili between bowls.
- Dollop sour cream overtop.
- Garnish with cilantro.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook chicken.** Remove and discard excess fat, if desired.
