One-Pot Garlicky Turkey and Tomato-Pesto Orzo
with Spinach, Bell Peppers and Parmesan
Ingredients: Ground turkey • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Lemon • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
170 g
Orzo
(Contains: Wheat)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
56 g
Baby Spinach
5 g
Italian Herb Spice Blend
(Contains: Sulphites May contain traces of: Soy, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 mL
Cream
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Garlic, cloves
2 tbsp
Tomato Sauce Base
(May contain traces of: Soy, Sulphites, Milk, Mustard, Tree nuts, Sesame, Wheat, Fish, Egg, Crustaceans, Gluten)
1 unit(s)
Lemon
1 unit(s)
Chicken Broth Concentrate
Not included in your delivery
1 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat a large pot over medium.
- Wash and dry produce.
- Core, then cut pepper into 1/4-inch pieces.
- Mince or grate garlic.
- Juice half the lemon (whole lemon for 4 servings). Cut any remaining lemon into wedges.
- To the pot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 3-4 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add garlic, peppers and Italian Herb Spice Blend. Cook for 2 min, stirring often, until peppers are tender-crisp.
- Add orzo. Cook for 1 min, stirring often.
- Add tomato sauce base, broth concentrate, pesto, cream and 2 cups (4 cups) water. Bring to a simmer.
- Once simmering, reduce heat to medium. Cover and cook for 10-12 min, stirring often, until most of the liquid is absorbed and orzo is tender.
- When orzo is done, remove from heat.
- To the pot, add 1 tbsp (2 tbsp) butter, half the Parmesan, lemon juice and spinach. Season with salt and pepper, then stir to combine.
- Divide turkey-orzo mixture between bowls.
- Sprinkle remaining Parmesan over top.
- Squeeze a lemon wedge over top.
