One-Pot Beef Stew
with Corn, Cheddar and Microwaveable Potatoes- Milk
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Peanuts
Ingredients: Russet potato • Ground beef • Mirepoix (onion, carrot, celery) • Thaw-friendly corn (corn, modified vinegar) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Garlic • Green onion.
Ingredients
250 g
Ground Beef
1 unit(s)
Microwaveable Potatoes
113 g
Mirepoix
113 g
Corn Kernels
1 unit(s)
Green Onion
1 unit(s)
Garlic, cloves
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
11 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
Not included in your delivery
2 tbsp
Butter*
½ cup
Milk*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- In a microwave, cook potatoes on high, directly in the bag, for 5-6 min, until tender. (NOTE: Remove potatoes from the microwave very carefully; the bag will be very hot!) (NOTE: For 4 servings, microwave one bag of potatoes at a time).
- Set aside for 2-3 min to cool slightly before handling.
- Meanwhile, thinly slice green onions.
- Peel, then mince or grate garlic.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef, mirepoix and garlic. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Remove from heat.
- When potatoes have cooled slightly, transfer to a cutting board and cut into 1-inch pieces. Season with salt.
- Reheat the pot with beef (from step 2) over medium.
- When hot, add Chili-Cumin Spice Blend, tomato sauce base and 2 tbsp (4 tbsp) butter. Stir for 30 sec, until butter melts and spices are fragrant.
- To the pot, add chicken stock powder, corn, potatoes, half the cheese and 2 cups (4 cups) water. Bring to a simmer. Cook for 5-6 min, stirring often, until stew thickens. Season with salt and pepper.
- Divide stew between bowls.
- Sprinkle green onions and remaining cheese over top.
If you've opted to get beef, add 1/2 tbsp (1 tbsp) oil to the pan, then add beef. Cook beef in the same way the recipe instructs you to cook the turkey.**
