One-Pan Lemon-Pepper Shrimp and Dilly Orzo
with Spinach, Tomato and Feta- Shrimp
- Wheat
- Milk
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- May contain traces of allergens
- Egg
- Fish
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Yellow onion • Roma tomato • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Spinach • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Dill • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Orzo
(Contains: Wheat)
28 g
Baby Spinach
6 g
Lemon-Pepper Seasoning
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
7 g
Dill
2 unit(s)
Garlic, cloves
1 unit(s)
Yellow Onion
1 unit(s)
Tomato
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
30 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
Not included in your delivery
1 tbsp
Butter*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition facts
Cooking Steps
-
Wash and dry produce.
- Bring a large pot of salted water to a boil over high.
- To the boiling water, add orzo. Cook for 10-12 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cup) pasta water.
- Strain orzo. Reserve on the side in strainer.
- Carefully wipe pot clean.
- Meanwhile, peel, then cut onion into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and half the Lemon-Pepper Seasoning.
-
To same large pot over medium, add 2 tbsp (4 tbsp) butter. When melted, add onions and garlic. Cook 2-3 min, stirring occasionally, until softened.
-
Add Cream Sauce Spice Blend. Cook 30 sec, stirring frequently, until fragrant.
-
Add remaining Lemon-Pepper Seasoning, orzo and 1 cup (1 3/4 cups) reserved pasta water. Bring to a simmer. Season with salt and pepper.
-
Once simmering, reduce heat to medium-low. Add shrimp, cover, and cook for 8-10 min, stirring often, until most of the liquid is absorbed and shrimp is cooked through.**
-
Meanwhile, cut tomato into ¼-inch pieces.
-
Roughly chop dill.
-
Drain olives, reserving brine. Roughly chop olives.
-
To a small bowl, add tomatoes, olives, half the dill and 1 tbsp (2 tbsp) oil. (TIP: We like to use olive oil.) Toss to combine. Season with pepper.
- To pot with orzo, add half the feta, spinach, reserved olive brine and remaining dill. Stir until spinach is wilted.
-
Divide orzo between bowls.
-
Spoon dill tomatoes over top and sprinkle with remaining feta.
If you've opted to get shrimp, season and cook in the same way recipe instructs you to season and cook salmon.
