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Nutritionist's Pick: Chicken Souvlaki with Lemon-Pepper Potatoes and Feta-Yogurt Sauce

Nutritionist's Pick: Chicken Souvlaki with Lemon-Pepper Potatoes and Feta-Yogurt Sauce

made with an Air Fryer and with Microwaveable Potatoes
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Calories
: 
700 kcal
Protein
: 
48g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Egg
  • Fish

Ingredients: Russet potato • Chicken breasts • Beefsteak tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Red wine vinegar • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

1 unit(s)

Microwaveable Potatoes

1 unit(s)

Tomato

56 g

Spring Mix

1 unit(s)

Garlic, cloves

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

3 tbsp

Yogurt Sauce

(Contains: Milk)

7 g

Mediterranean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

6 g

Lemon-Pepper Seasoning

(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

1 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

2 tbsp

Butter*

½ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

Calories700 kcal
Fat33 g
Saturated Fat13 g
Carbohydrate57 g
Sugar5 g
Dietary Fiber9 g
Protein48 g
Cholesterol175 mg
Sodium1050 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Heat potatoes
1
  • Preheat the air fryer to 400°F. Wash and dry all produce. Start the recipe when the air fryer is ready.
  • In a microwave, cook potatoes on high, directly in the bag, for 5-6 min, until tender. (NOTE: Remove potatoes from the microwave very carefully, bag will be very hot!) (NOTE: For 4 servings, microwave one bag of potatoes at a time).
  • Set aside for 2-3 min to cool slightly before handling.
  • Once potatoes have cooled, cut in half.
Prep
2
  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • In a small bowl, combine yogurt sauce and half the feta.
Prep chicken
3
  • In a bowl, combine Mediterranean Spice Blend, half the Lemon-Pepper Seasoning, half the vinegar and half the garlic.
  • Pat chicken dry with paper towels.
  • On a separate cutting board, cut chicken lengthwise into 1-inch strips.
  • To the bowl with vinegar marinade, add chicken, then toss to coat. Season with salt and pepper.
Air fry chicken
4
  • Arrange chicken pieces in a single layer at the bottom of the air fryer basket. Drizzle 1/2 tbsp oil over top. (NOTE: Don't crowd the air fryer; cook chicken in 2 batches for 4 servings, using 1/2 tbsp oil per batch.)
  • Air-fry chicken for 10-12 min, shaking the basket halfway, until cooked through.**
Crisp potatoes
5
  • Meanwhile, heat a large non-stick pan over medium.
  • When hot, add 2 tbsp (4 tbsp) butter, remaining garlic and remaining Lemon-Pepper Seasoning. Swirl to melt. 
  • Add potatoes. Cook for 3-5 min, stirring often, until tender-crisp and golden. Season with salt.
Make salad and serve
6
  • In a large bowl, whisk together remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt.
  • Add in tomatoes and spring mix. Toss to coat.
  • Divide chicken, potatoes and salad between plates.
  • Dollop feta-yogurt sauce over potatoes.
  • Sprinkle remaining feta over salad.
Modularity step (under step 3)
7

If you've opted to get chicken breast, prep and cook in the same way the recipe instructs you to prep and cook pork chops.**

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