Mushroom-Miso Ramen Bowls
with Sesame Crackle and Jammy Eggs- Egg
- Wheat
- Soy
- Sulphites
- Sesame
- May contain traces of allergens
- Egg
- Gluten
- Sulphites
- Tree nuts
- Mustard
- Soy
- Milk
- Sesame
- Triticale
- Wheat
- Peanuts
- Crustaceans
- Fish
Ingredients: Mushroom blend (cremini mushroom, white mushroom, oyster mushroom) • Shanghai bok choy • Ramen noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Grade A egg • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Miso stock concentrate (soy) (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sesame seeds • Moo Shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Garlic • Green onion • Chili flakes.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
200 g
Ramen Noodles
(Contains: Wheat May be present: Egg, Gluten)
400 g
Mixed Mushrooms
2 unit(s)
Green Onion
3 unit(s)
Shanghai Bok Choy
2 unit(s)
Garlic, cloves
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
2 unit(s)
Miso Broth Concentrate
(Contains: Soy May be present: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
9 g
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May be present: Soy, Tree nuts, Sulphites, Mustard, Sesame, Peanuts, Wheat, Milk)
Not included in your delivery
1 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Add 5 cups warm water to a small pot (same for 4 servings). Bring to a boil over high.
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice cremini mushrooms. Tear oyster mushrooms into 1/2-inch thick pieces.
- Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt.)
- Thinly slice green onions.
- Using a spoon, lower eggs into the boiling water, then reduce heat to medium-high. Cook for 7 min for runny yolks, or 9 min for set yolks.**
- When done, using a slotted spoon, transfer eggs to a large bowl. Run eggs under cold water for 30 sec, until cool enough to peel. Set aside in the bowl, still submerged in water.
- Reserve the pot to make sesame crackle in step 4.
- While eggs cook, heat a large pot over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, mushrooms, bok choy, Moo Shu Spice Blend and half the garlic. Season with salt and pepper. Cook for 2-3 min, stirring often, until veggies are tender.
- Add miso broth concentrate, half the soy sauce and 4 cups (7 cups) water. Bring to a boil over high.
- Once broth is boiling, add noodles and reduce heat to medium. Cook for 2-4 min, stirring occasionally, until noodles are tender.
- Season with salt and pepper.
- Meanwhile, heat the same pot (from step 1) over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, remaining garlic and sesame seeds. Cook 1-2 min, stirring often, until fragrant and golden.
- Remove from heat. Add half the chili flakes (use all or 4 servings), remaining soy sauce and 1/2 tsp (1 tsp) sugar. Stir to combine.
- Peel, then halve eggs. Season with salt and pepper.
- Divide noodles, broth and veggies between bowls.
- Top with eggs, crispy shallots and green onions.
- Spoon sesame crackle ove rtop. (TIP: Stir sesame crackle into noodles for umami with every bite!)
