Mini Cornbread with Hot Dogs
Serves 4 | with Cheddar Cheese
Ingredients: Beef and pork hot dogs (milk) (pork and beef, water, modified milk ingredients, salt, modified corn starch, sodium phosphate, spices, sugars (dextrose), sodium erythorbate, spice extracts, sodium nitrite, smoke) • Breakfast baking mix (milk, wheat) (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, modified corn starch, soybean oil, buttermilk powder) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Grade A egg • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cornmeal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
450 g
Beef and Pork Hot Dogs
(Contains: Milk)
150 g
Breakfast Baking Mix
(Contains: Barley, Egg, Soy, Tree nuts, May contain traces of allergens, Milk, Wheat)
2 unit(s)
Egg
(Contains: Egg)
113 mL
Cream
(Contains: Milk)
¼ cup
Cornmeal
(Contains: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans, May contain traces of allergens)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk, May contain traces of allergens, Milk)
4 tbsp
Ketchup
(Contains: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans, May contain traces of allergens)
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 400ºF.
- Grease a 12-cup muffin tin, then set aside.
- Cut each hot dog into 6 equal pieces.
- In a small microwavable bowl, melt 2 tbsp butter. (NOTE: Melt in a small pot, if you don't have a microwave!)
- To a large bowl, add Breakfast Baking Mix, 1/4 tsp salt and 1/8 tsp pepper, then whisk to combine.
- To a small bowl, add eggs, sour cream, cornmeal, cream and melted butter, then whisk to combine.
- Add egg mixture to the bowl with dry ingredients, then stir until just combined.
- Divide batter equally into the prepared muffin tin.
- Place 3 pieces of hot dog in each muffin, then sprinkle cheese over top.
- Bake in the middle of the oven for 12-14 min, until golden and a toothpick inserted into the centre comes out clean.
- Allow cornbreads to cool in the pan for 5 min before transferring to a serving dish.
- Serve ketchup on the side for dipping.
- If storing for later, keep in an air-tight containter in the fridge.
