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Mexican-Inspired Impossible® Burger Patties Quesadillas

Mexican-Inspired Impossible® Burger Patties Quesadillas

with Tomato-Sweet Bell Pepper Salsa
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
790 kcal
Protein
: 
38g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Fish
  • Egg
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 unit(s)

Sweet Bell Pepper

½ unit(s)

Lime

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

16 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

½ unit(s)

Yellow Onion

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Garlic, cloves

7 g

Cilantro

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 unit(s)

Tomato

Not included in your delivery

0.13 tsp

Salt*

½ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

Calories790 kcal
Fat39 g
Saturated Fat16 g
Carbohydrate77 g
Sugar17 g
Dietary Fiber12 g
Protein38 g
Cholesterol35 mg
Sodium1750 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium600 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Core, then cut pepper into 1/4-inch pieces. 
  • Cut tomatoes into 1/4-inch pieces.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges. 
  • Peel, then cut half the onion (whole onion for 4 servings) into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Roughly chop cilantro.
Make salsa and crema
2
  • To a medium bowl, add tomatoes, lime juice, half the peppers, half the cilantro, 1 tbsp (2 tbsp) onions, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then stir to combine. 
  • To a small bowl, add sour cream, lime zest and 1/2 tbsp (1 tbsp) water. Season with salt and pepper, then stir to combine. 
Cook Impossible® Burger Patties and veggies
3
  • Heat a large non-stick pan over medium-high. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. Break up patties into smaller pieces.
  • Add remaining onions and remaining peppers. Cook for 5-6 min, stirring occasionally, until Impossible® Burger Patties are crispy.**
  • Add tomato sauce base, garlic, Mexican Seasoning and 2 tbsp (4 tbsp) water.
  • Cook for 1-2 min, stirring often, until Impossible® Burger Patties and veggies are coated. 
Make quesadilla filling
4
  • Remove the pan from heat, then transfer Impossible® Burger Patties mixture to a large bowl. 
  • Add cheese. Season with salt and pepper, then stir to combine.
  • Carefully wipe the pan clean.
Make quesadillas
5
  • Arrange tortillas on a clean surface.
  • Spread Impossible® Burger Patties filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
  • Reheat the same pan (from step 3) over medium-high.
  • When hot, add 3 quesadillas to the dry pan. Cook for 1-2 min per side, until golden.
  • Transfer quesadillas to a plate.
  • Reduce heat to medium and repeat with remaining quesadillas.
Finish and serve
6
  • Cut quesadillas into wedges, then divide between plates.
  • Serve tomato-bell pepper salsa and lime crema alongside.
  • Sprinkle quesadillas with remaining cilantro.
  • Squeeze a lime wedge over top, if you like.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chicken, breaking up patties into smaller pieces, until crispy.** 

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