Mediterranean Double Chicken Pitas
with Peppers, Yogurt Sauce and Feta- Milk
- Mustard
- Egg
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Peanuts
Ingredients: Chicken breasts • Pita bread (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, yeast, sugar, salt, calcium propionate, sodium bicarbonate, potassium sorbate, enzymes) • Sweet bell pepper • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide) • Garlic.
Ingredients
4 unit(s)
Chicken Breasts
2 unit(s)
Pita Bread
½ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Garlic, cloves
4 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
7 g
Mediterranean Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- In a small bowl, combine tomato sauce base, half the garlic, half the Mediterranean Spice Blend and 1/2 tbsp (1 tbsp) water. (NOTE: This is your base sauce!)
- In another small bowl, combine mayo, remaining garlic and 1 tsp (2 tbsp) water. Season with salt and pepper. (NOTE: This is your garlic sauce.)
- Pat chicken dry with paper towels. Cut into 1-inch pieces.
- In a medium bowl, combine chicken and remaining Mediterranean Spice Blend. Season with salt and pepper.
- Heat a large non-stick pan over medium.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken and peppers. Cook for 8-10 min, turning occasionally, until peppers are tender-crisp and chicken is golden and cooked through.**
- On a parchment-lined baking sheet, arrange pitas. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Spread the prepared sauce (from step 1) over pitas. Top with chicken, peppers and feta.
- Bake pitas in middle of oven for 5-6 min, until warmed through. (NOTE: For 4 servings, bake in the middle and bottom of the oven.)
- When done, remove pitas from oven.
- Cut pitas into quarters.
- Divide pitas between plates.
- Drizzle garlic sauce over top.
