Veggie Burger Grill Pack
Serves 4 | with Beyond Meat Burgers and Corn
Your favourite veggie burgers and fresh produce are together in one spot! The possibilities are endless, like a choose-your-own adventure BBQ kit.
Allergens:
Soy
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 4 people
4 unit(s)
Beyond Meat®
4 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 unit(s)
Corn on the Cob
1 unit(s)
Iceberg Lettuce Head
2 unit(s)
Tomato
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
4 tbsp
Oil*
Nutrition Values
Calories670 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate69 g
Sugar14 g
Dietary Fiber9 g
Protein32 g
Sodium750 mg
Trans Fat0.1 g
Potassium1200 mg
Calcium150 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Cut each cob of corn in half crosswise.
- Brush each half cob with 1/2 tbsp oil.
- Add corn to one side of the grill.
- Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
- Season with salt and pepper.
2
- Add Beyond Meat patties to the other side of the grill. Close lid and grill, flipping once, until patties are cooked through, 3-4 min per side.**
3
- Thinly slice tomato, then season with salt and pepper.
- Remove and discard outer layer of lettuce.
- Halve lettuce head, then cut around core.
- Separate desired amount of leaves from head. (NOTE: Use remaining lettuce for a future creation!)
- Halve buns, then place in the toaster until golden-brown.
4
- Serve alongside your favourite toppings and condiments!
