Chocolate-Pecan Monkey Bread
Serves 4 | with Brown Sugar Pecan Sauce- Wheat
- Pecans
- Soy
- Milk
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Fish
- Wheat
- Tree nuts
- Peanuts
- Crustaceans
- Gluten
Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Brown sugar • Bittersweet chocolate chips (soy) (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) • Pecans.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
½ cup
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
56 g
Pecans
(Contains: Pecans May be present: Egg, Milk, Tree nuts, Sesame, Peanuts, Soy, Sulphites, Gluten, Mustard)
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
Not included in your delivery
3 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
Preheat the oven to 400˚F. - Grease the base and sides of a bread loaf pan with 1 tsp softened butter. Line the base and sides with parchment paper, leaving a 2-inch overhang on all sides. (TIP: The overhang will make it easy for you to remove the cake from the pan later.)
- Heat a medium pot over medium-low.
- Add 2 tbsp water and brown sugar. Cook for 3-4 min, stirring constantly, until sugar has melted and sauce has slightly reduced.
- Add remaining butter and 1/4 tsp salt. Cook for 1-2 min, until well combined.
- Pour brown sugar mixture into the prepared bread loaf pan.
- Sprinkle half the pecans over top, then set aside.
- On a clean, lightly floured surface, roll or stretch dough into a 12" long rectangle.
- Sprinkle chocolate chips and remaining pecans over top. Press down gently so the chocolate and pecans stick slightly.
- Cut dough into 12 equal squares, then roll each piece into a ball.
- Place dough balls into the prepared baking dish in a single layer. (NOTE: It's okay if the dough gets squished a bit!)
- Place pan in oven, then reduce heat to 350˚F.
- Bake for 28-30 min, in the middle of the oven, until a toothpick inserted into the centre of the cake comes out mostly clean.
- Remove pan from oven and transfer to a wire rack to cool for 15-20 min.
- Once cool to touch, place a plate over top of monkey bread and carefully flip the pan.
- Remove parchment paper, then cut into slices or tear pieces away.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Pizza dough may not be the best choice for monkey bread; a softer, buttery dough could improve the texture and taste.
- Suggestions: Consider using biscuit dough instead of pizza dough for a softer, more traditional monkey bread texture.
