Quick Pan-Fried Chicken Gyoza
Serves 2 | with Sesame Broccoli
These crisp-bottomed chicken gyoza make for an easy and quick lunchtime meal! A side of savoury sesame broccoli adds extra crunch.
Ingredients: Chicken gyoza dumplings (filling: chicken, napa cabbage, cabbage, cornstarch, sugar, soy sauce (water, soybeans, wheat, salt), salt, garlic, green onion, ginger, sesame oil, spice, granulated garlic, wrapper: enriched wheat flour, water, canola oil, salt, cornstarch, gyoza sauce: water, sugar, soy sauce (water, soybeans, wheat, salt), canola oil, vinegar, salt, ground sesame, sesame oil, granulated garlic, spices, guar gum, xanthan gum) (soy, sesame, wheat) • Broccoli • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sesame oil • Brown sugar (cane sugar, molasses) • Sesame seeds • Cornstarch.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Chicken Gyoza Dumplings
(Contains: Soy, Wheat, Sesame)
227 g
Broccoli
9 g
Sesame Seeds
(Contains: Sesame)
1 tbsp
Sesame Oil
(Contains: Sesame)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
9 g
Cornstarch
(May contain traces of: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
1 tbsp
Brown Sugar
(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Ensure dumplings are fully thawed before proceeding with the recipe. Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then gyoza flat-side down. Add 1/3 cup water, then cover. Bring water to a boil, then reduce heat to medium.Cook until water evaporates and gyoza bottoms are crispy, 4-6 min. Transfer gyoza to a plate and cover with foil to keep warm.
While gyoza cook, cut broccoli into bite-sized pieces.Combine, soy sauce, brown sugar, ginger-garlic puree, half the cornstarch and 1/3 cup warm water in a small bowl, then whisk until smooth. Carefully wipe pan from step 1 clean with paper towels. Reheat the same pan over medium-high heat. When hot, add remaining sesame oil, then broccoli and 2 tbsp water. Cook, stirring occasionally, until broccoli is tender-crisp, 1-2 min.
Add soy sauce mixture to the pan with broccoli and stir to coat. Cook, stirring occasionally until sauce has thickened, 1-2 min. Season with salt and pepper. Remove broccoli from heat and sprinkle half the sesame seeds over top.
Transfer gyoza sauce to a small bowl, then sprinkle remaining sesame seeds over top. Divide gyoza and sesame broccoli between plates. Serve gyoza sauce alongside for dipping.