Our Plans
Kids' One Pot Pesto Pasta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Kids' One Pot Pesto Pasta

Kids' One Pot Pesto Pasta

Serves 2 | with Creamy Cannellini Beans

One pot and 20 minutes is all you'll need to whip up this meal filled with protein-packed cannellini beans and vibrant green pesto!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


/ serving 2 people

½ cup

Basil Pesto

(Contains Milk)

398 mL

Cannellini Beans

170 g


(Contains Gluten)

56 g

Parmesan Cheese, shredded

(Contains Milk)

56 g

Onion, chopped

56 g

Baby Spinach

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

Not included in your delivery

2 tbsp


(Contains Milk)

¼ tsp


¼ tsp



Nutrition Values

Calories770 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate90 g
Sugar3 g
Dietary Fiber14 g
Protein29 g
Cholesterol30 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


Prep and cook onions

Before starting, wash and dry all produce. Roughly chop spinach.Drain, then rinse cannellini beans.Heat 1 tbsp butter in a large pot over medium heat. When the pan is hot, add onions. Cook, stirring occasionally until onions are translucent, 2-3 min. Season with salt and pepper.

Start sauce

Sprinkle over Cream Sauce Spice Blend and stir to coat, 1 min.Add 2 1/4 cups water and season with 1/4 tsp salt and pepper, then stir to combine. Bring mixture to a boil over high heat.Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and water is absorbed, 10-13 min. Stir in pesto, cannellini beans, spinach and half the Parmesan.

Finish and serve

Remove pot from the heat and add 1 tbsp butter, then stir to combine. Season with salt and pepper, to taste.Divide pasta between bowls, then sprinkle with remaining Parmesan.

Meal right image

Explore Similar Recipes

Meal left image