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Sweet and Savoury Board Kit

Sweet and Savoury Board Kit

Serves 4
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Calories
920 kcal
Protein
35g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Barley
  • Wheat
  • Soy
  • May contain traces of allergens
  • Tree nuts
  • Sesame
  • Soy
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Egg
  • Peanuts
  • Wheat
  • Mustard
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

125 g

Charcuterie Trio

125 g

Brie Cheese

(Contains: Milk)

150 g

Boursin Garlic and Fine Herbs Cheese

(Contains: Milk)

1 unit(s)

Extra Old White Cheddar Cheese

(Contains: Milk)

2 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)

2 unit(s)

Gala Apple

2 unit(s)

Clementine

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

5 g

Sea Salt Flakes

(May be present: Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2.66 tbsp

Oil*

Calories920 kcal
Fat56 g
Saturated Fat28 g
Carbohydrate69 g
Sugar19 g
Dietary Fiber5 g
Protein35 g
Cholesterol145 mg
Sodium2250 mg
Trans Fat0.5 g
Potassium450 mg
Calcium600 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Measuring Spoons
Parchment Paper
Small Bowl

Cooking Steps

Make crostini
1
  • Slice baguette crosswise into 1/4-inch slices.
  • On an unlined baking sheet, arrange baguette slices. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
  • Broil baguette slices in the middle of the oven for 2-4 min, until golden and crisp. (TIP: Keep an eye on them so they don't burn!)
Prep
2
  • Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to make this easier!)
  • Core, then cut apple into 1/4-inch slices.
  • Peel, then separate clementine into segments.
  • Remove cheddar and Boursin from packaging.
Make chocolate-dipped fruit
3
  • On a large parchment-lined baking sheet, arrange half the fruit pieces.
  • To a small microwave-safe bowl, add chocolate chips and 2 tsp oil. Microwave in 20-sec increments, stirring after each, until chocolate is completely melted and smooth.
  • Dip the ends of fruit pieces one by one into the chocolate mixture, then replace on the baking sheet. Sprinkle with flaky sea salt. 
  • Transfer baking sheet to the freezer for 3-4 min, until chocolate is firm.
Finish and serve
4
  • Place cheddar on one corner of a large platter or board. Cut a couple thin slices.
  • Place Boursin and brie on the opposite corner.
  • Pile prosciutto in the centre. Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin. (TIP: We like to layer in an arc shape.)
  • Fill remaining gaps on the board with fruit.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers loved the sweet and savory combination, with chocolate-dipped clementines being a standout favorite.
AI-generated from customer reviews

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