One-Pan Beef Samosa Bowls
with Potatoes, Peas, Mango Chutney and Yogurt Sauce- Mustard
- Milk
- Wheat
- May contain traces of allergens
- Milk
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Mustard
- Egg
- Fish
- Gluten
Ingredients: Yellow potato • Ground beef • Yellow onion • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Green peas • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro.
Ingredients
250 g
Ground Beef
1 unit(s)
Yellow Onion
300 g
Yellow Potato
56 g
Green Peas
9 g
Indian Spice Blend
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
3 tbsp
Yogurt Sauce
(Contains: Milk)
4 tbsp
Mango Chutney
(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
½ tbsp
Oil*
2.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch pieces.
- To a large non-stick pan, add potatoes, peas, 2 tsp salt and enough water to cover (use same for 4 servings). Cover and bring to a boil over high. Cook uncovered for 8-12 min, until potatoes are fork-tender.
- Strain and keep potatoes and peas in strainer.
- Meanwhile, peel, then cut onion into 1/2-inch pieces.
- Roughly chop cilantro.
- Once potatoes are done, in the same pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pan is hot, add beef and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Indian Spice Mix and cook for 30 sec, stirring often, until fragrant. Season with salt and pepper.
- Add potatoes, peas and 2 tbsp (1/4 cup) water to the pan with beef mixture. Season with salt and pepper. Cook for 5 min, stirring often, until potatoes are golden.
- Divide potato, pea and beef mixture between plates.
- Drizzle mango chutney and yogurt sauce over top.
- Sprinkle with crispy shallots and cilantro.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The mango chutney and Indian spice blend won over even skeptical reviewers, delivering a flavour that felt authentic and satisfying.
- Ease of prep: This is a quick, straightforward one-pan meal that comes together easily, making it a great option for busy weeknights.
- Suggestions: Add extra vegetables — such as additional frozen peas or other greens — to give the dish more balance and heft.
- Portions: Some reviewers felt the yogurt sauce and mango chutney portions were on the small side; consider supplementing with store-bought versions if you enjoy generous toppings.
