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Cornmeal Pancakes

Cornmeal Pancakes

Serves 4 | with Blueberry Stone-Fruit Compote and Maple Turkey Sausages
4.5(10)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
710 kcal
Protein
:Ā 
25g protein
Total
:Ā 
35 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Triticale
  • Wheat
  • Milk
  • Sulphites
  • Fish
  • Soy
  • Egg
  • Tree nuts
  • Milk
  • Mustard
  • Wheat
  • Peanuts
  • Sesame
  • Crustaceans
  • May contain traces of allergens
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

Ā½ cup

Cornmeal

(May be present: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)

300 g

Breakfast Baking Mix

(Contains: Triticale, Wheat, Milk May be present: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans, Triticale)

4 unit(s)

Blueberry Jam

6 tbsp

Maple Syrup

375 g

Hayter's Turkey Maple Breakfast Sausages

1 unit(s)

Lemon

2 unit(s)

Stone Fruit

Not included in your delivery

3 tbsp

Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

Calories710 kcal
Fat20 g
Saturated Fat15 g
Carbohydrate108 g
Sugar35 g
Dietary Fiber4 g
Protein25 g
Cholesterol75 mg
Sodium1270 mg
Trans Fat1.5 g
Potassium500 mg
Calcium125 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
ā€¢Baking Sheet
ā€¢Aluminum Foil
ā€¢Zester
ā€¢Measuring Spoons
ā€¢Spatula
ā€¢Large Non-Stick Pan
ā€¢Medium Bowl
ā€¢Measuring Cups

Cooking Steps

Make turkey sausages
1
  • Cut sausages at links and transfer to a foil-lined baking sheet. Drizzle sausages with 1 tbsp oil.
  • Bake in the bottom of the oven, flipping halfway through, until juices run clear, 15-18 min.**
Prep and make compote
2
  • Meanwhile, core, then cut peaches into 1/2-inch pieces. 
  • Zest, then juice lemon.
  • Heat a small pot over medium-high heat. 
  • When hot, add 1 tbsp butter, then swirl the pot until melted. 
  • Add peaches, blueberry jam and 2 tbsp water. Bring to a simmer. Simmer, stirring often, until peaches are tender and water is absorbed, 4-6 min. Add lemon zest and 2 tsp lemon juice, then stir to combine.
  • Remove the pot from heat, then cover to keep warm.
Make cornmeal pancakes
3
  • Combine Breakfast Baking Mix, cornmeal, a pinch of salt and 1 1/2 cups water in a medium bowl, then whisk until smooth.
  • Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp butter, then swirl the pan until melted. Using 1/4 cup batter for each pancake, scoop batter for 3 pancakes into the pan. Cook on one side for 2-3 min. When bubbles begin to form on a pancake's surface, flip with a spatula. Cook until golden-brown, 1-2 min. (TIP: Reduce heat to medium-low if pancakes are browning too quickly!)
Finish and serve
4
  • Transfer pancakes to a plate, then cover with foil to keep warm. Repeat with 1/2 tbsp butter per batch and 1/4 cup batter per pancake until no batter remains.
  • Divide cornmeal pancakes and maple turkey sausages between plates. 
  • Spoon fruit compote over pancakes. 
  • Drizzle maple syrup over top, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor:Ā The blueberry-peach compote was a highlight, adding delicious sweetness to the meal.
  • Ease of prep:Ā Good value meal with generous portions that satisfied diners.
  • Suggestions:Ā Consider adjusting the pancake recipe for more moisture and a stronger cornmeal taste.
AI-generated from customer reviews

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