Cheesy Puff Pastry Sticks
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Cheesy Puff Pastry Sticks

Cheesy Puff Pastry Sticks

Serves 2 | with Parmesan and Thyme

Puff pastry is every chef's best friend for whipping up a quick appetizer. These cheesy puff pastry sticks don't disappoint. Perfect to go with cheese boards, soups and salads!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes


serving amount

340 g

Puff Pastry

(Contains Soy, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

7 g


½ cup

White Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)


Nutrition Values

Calories850 kcal
Fat52 g
Saturated Fat28 g
Carbohydrate68 g
Sugar3 g
Dietary Fiber4 g
Protein23 g
Cholesterol42 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Small Bowl
Measuring Spoons
Silicone Brush


Prep puff pastry

Before starting, preheat the oven to 400˚F. Wash and dry all produce. Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise. Arrange puff pastry strips at least 2 inches apart. Place in the fridge until ready to assemble.


Meanwhile, strip 1 tbsp thyme leaves from stems. Finely chop.Add thyme, Parmesan and cheese to a small bowl. Stir to combine.

Assemble puff pastry twists

Remove puff pastry from the fridge. Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture. Gently press to adhere cheese to Dijon.

Finish and serve

Bake puff pastry sticks in the middle of the oven until golden-brown and cooked through, 15-20 min. Allow to cool slightly before serving, 3-4 min.

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