Skip to main content
Log in
Log in
Balsamic Arugula and Olive Salad as an extra

Balsamic Arugula and Olive Salad as an extra

Serves 2
4.5(17)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
390 kcal
Protein
: 
10g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Barley
  • Wheat
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

113 g

Arugula and Spinach Mix

1 unit

Ciabatta Roll

(Contains: Barley, Wheat)

113 g

Baby Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

30 g

Mixed Olives

(Contains: Sulphites)

2 tbsp

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories390 kcal
Fat25 g
Saturated Fat5 g
Carbohydrate35 g
Sugar2 g
Dietary Fiber3 g
Protein10 g
Sodium630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Parchment Paper
•Large Bowl
•Whisk

Cooking Steps

PDF
Make croutons
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut ciabatta into 1-inch pieces, then toss with 1/2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Sprinkle half the Parmesan over top. Toast in the middle of the oven, stirring halfway through cooking, until lightly golden, 6-8 min.

Prep
2

While croutons toast, halve tomatoes. Drain, then roughly chop olives.

Make dressing
3

Whisk together balsamic glaze and 2 tbsp oil in a large bowl. Season with salt and pepper.

Finish and serve
4

Add arugula and spinach mix, tomatoes and croutons to the large bowl with the dressing, then toss to combine. Divide salad between bowls. Sprinkle olives and remaining Parmesan over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the balsamic dressing and homemade croutons, though some found the dressing too sweet.
  • Ease of prep: Quick and simple to assemble, but a few found making croutons time-consuming.
  • Suggestions: Consider adding garlic to croutons, reducing dressing amount, and including extra vegetables like cucumber or red onion.
  • Portions: Generous portion sizes satisfied most, though some wanted more olives or dressing.
  • Customization: Several customers enhanced the salad by adding protein like chicken, bacon, or hard-boiled eggs.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Cheese Recipes
Spinach Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Lemony Beef and Orzo Bowls

with Feta and Peppers

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Mixed Mushroom Risotto

with Fried Sage Leaves

Chorizo Hash

with Parsley Aioli

Bacon and Mushroom Linguine

with Spinach and Thyme

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Easy Peasy Chicken Tetrazzini

with Linguine

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

SuperQuick Harissa-Spiced Tilapia Stew

with Tomato-Garlic Couscous and Feta

Spanish Sun-Dried Tomato and Plant-Based Protein Linguine

with Greens and Sweet Roasted Peppers

Saigon Tenderloin Steak and Tomato Rice

with Cilantro, Crispy Shallots and Chili-Lime-Dressed Salad

Herb Marinated Heirloom Tomato, Chicken and Bacon Fusilli

with Sun-Dried Tomato Sauce and Zucchini

Pimento Cheese Organic Chicken and Bacon Burgers

with Sweet Potato Wedges and Salad

Ricotta, Chicken Breast and Mushroom Flatbreads

with Balsamic Glaze and Chives

Creamy Pesto Chicken Thigh Rigatoni

with Spinach and Parmesan

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice