Lamb Merguez-Inspired Sausage and Cheese Subs
with Fresh Green Salad
Our HelloFresh take on this popular Middle Eastern lamb sausage is sure to be a winner, especially in a delicious handheld! Spiced lamb sausages get tucked into soft sub rolls that have been slathered with a cream cheese sauce. Drizzle chili-garlic sauce over top if you want some heat. Dinner tonight pulls out all the stops!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Smoked Paprika-Garlic Blend
(Contains Barley, Wheat)
(Contains Egg, Mustard)
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
Salad Topping Mix
(Contains Soy, Peanuts)
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Roughly chop parsley. Add lamb, Smoked Paprika-Garlic Spice Blend, breadcrumbs, half the parsley and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.
Shape lamb mixture into two 8-inch-long sausages (4 sausages for 4 ppl). (TIP: Wet your hands a little before forming the sausages so that the mixture sticks less!)Arrange sausages on a parchment-lined baking sheet. Roast in the middle of the oven, flipping halfway through, until golden-brown and cooked through, 12-15 min.**
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Meanwhile, stir together mayo, cream cheese and remaining parsley in a small bowl until cream cheese softens and sauce is well combined. Season with salt and pepper, to taste.
Spread cream cheese sauce over buns.Arrange sausages on bottom buns. Drizzle chili garlic sauce over top, if desired.Close with top buns.
Add spring mix to another large bowl. Drizzle Italian dressing over top, then toss to combine. Divide subs and salad between plates. Sprinkle salad topping mix over salad.