SuperQuick Open-Faced Beef Sandwiches
with Mozzarella, Sweet Peppers and Caesar-Dressed Spinach Salad- Milk
- Wheat
- Barley
- Soy
- Anchovies
- Egg
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Tree nuts
- Sesame
- Milk
- Crustaceans
- Gluten
- Wheat
- Peanuts
- Egg
- Mustard
- Fish
Ingredients: Ground beef • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Sweet bell pepper • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Spinach • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Caesar dressing (anchovies, egg, milk, mustard) (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Croutons (milk, wheat) (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate).
Ingredients
250 g
Ground Beef
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
56 g
Baby Spinach
2 tbsp
Garlic Spread
(Contains: Soy May be present: Sulphites, Milk)
2 tbsp
Caesar Dressing
(Contains: Anchovies, Egg, Milk, Mustard May be present: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Core, then cut pepper into 1/4-inch strips.
- Halve buns.
- Spread garlic spread onto cut-sides of buns. Transfer buns to a foil-lined baking sheet. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and peppers. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add pesto. Cook for 1 min, stirring often, until beef and peppers are coated.
- Top cut sides of buns with sausage mixture. Sprinkle cheese over top.
- Broil in the middle of the oven for 2-3 min, until cheese is golden and melted.
- To a large bowl, add spinach, croutons and Caesar dressing. Season with salt and pepper, then toss to coat.
- Divide open-faced sandwiches and Caesar salad between plates.
If you've opted to get beef, cook in the same way the recipe instructs you to cook beef.**
