Kids' Zucchini-Cornbread Muffins
with Crisp Apple Slices
Soft and tender cornbread muffins with a hidden veggie inside make for the perfect lunchbox addition! Crisp apple slices alongside add sweetness and crunch.
Ingredients: Gala apple • 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • Zucchini • All-purpose flour (wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cornmeal (degermed yellow cornmeal) • Grade A egg • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Baking powder.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Zucchini
1 unit(s)
Egg
(Contains: Egg)
½ cup
Cornmeal
(May contain traces of: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)
12 g
Baking Powder
(May contain traces of: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans, Triticale)
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Peanuts, Sesame, Crustaceans, Gluten)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
2 unit(s)
Gala Apple
237 mL
Milk
(Contains: Milk)
Not included in your delivery
4 tbsp
Sugar*
½ tsp
Salt*
4 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Grease a 12-cup muffin tin with 1 tbsp softened butter.
- Using a box grater, coarsely grate zucchini.
- Melt 3 tbsp butter in the microwave.
- Add, flour, cornmeal, 2 1/2 tsp baking powder, 4 tbsp sugar and 1/2 tsp salt in a large bowl, then whisk to combine.
- Add egg, sour cream, melted butter and 2/3 cup milk to the bowl with the flour, then whisk to combine. Gently stir in zucchini and half the cheese until combined.
- Divide cornbread batter between muffin tins, then sprinkle tops with remaining cheese.
- Bake in the middle of the oven until cheese is melted and a toothpick inserted into the middle of muffins comes out clean, 15-17 min.
- Transfer to a wire rack to cool completely.
- While the muffins bake, core, then cut apple into 1/4-inch slices.
- Remove muffins from tin by running a sharp knife around the inside of each muffin cup.
- Divide muffins between plates.
- Serve apples alongside.
