Juicy Lucy BBQ Turkey Burger
with Green Ranch Salad
Juicy turkey burgers are stuffed with cheese and topped with sweet and smokey BBQ sauce! Part meatloaf, part burger, 100% satisfying!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
4 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Soy, Sulphites, Egg, Fish, Peanuts, Triticale, Crustaceans, Tree nuts)
2 g
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Peanuts, Triticale, Tree nuts, Wheat)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Wheat, Gluten)
56 g
Spring Mix
2 unit(s)
Tomato
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Fish, Tree nuts, Wheat)
1 unit(s)
Cream Cheese
(Contains: Milk)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Slice one tomato.
- Cut remaining tomato into 1/4-inch pieces.
- Have buns. Arrange buns on an unlined baking sheet, cut-sides up. Set aside.
- To a small bowl, add cheddar cheese and cream cheese. Mix to combine.
- To a medium bowl, add turkey, breadcrumbs, 2 tsp (4 tso) BBQ Sauce and 1/2 tsp (1 tsp) garlic salt. Season with pepper, then combine.
- Form turkey-mixture into four (eight) 5-inch-wide patties.
- Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
- Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tsp (1 tbsp) oil, then burgers. Pan-fry until golden, 2-3 min per side.** (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
- Transfer patties to a parchment-lined baking sheet. Divide remaining BBQ Sause over burgers.
- Bake in the top of the oven until cooked through, 6-7 min.**
- Meanwhile, toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- Meanwhile, to a large bowl, add half the spring mix and chopped tomatoes. Drizzle over ranch, then toss to coat.
- Season with salt and pepper, to taste.
- Stack patties, then remaining spring mix and sliced tomatoes on bottom buns. Close with top buns.
- Divide burgers and salad between plates.
