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Juicy Lucy BBQ Turkey Burger

Juicy Lucy BBQ Turkey Burger

Juicy Lucy BBQ Turkey Burger

with Green Ranch Salad

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Juicy turkey burgers are stuffed with cheese and topped with sweet and smokey BBQ sauce! Part meatloaf, part burger, 100% satisfying!

Tags:

Quick

•Spicy

Allergens:

Soja

•Hvede

•Milk

•Avoine

•Rye

•Sesamzaad

•Gerste

•Senf

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

¼ cup

Cheddar Cheese, shredded

4 tbsp

Italian Breadcrumbs

2 g

Garlic Salt

4 tbsp

BBQ Sauce

56 g

Spring Mix

2 unit(s)

Tomato

2 tbsp

Ranch Dressing

1 unit(s)

Cream Cheese

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories710 kcal

Fat32 g

Saturated Fat12 g

Carbohydrate66 g

Sugar20 g

Dietary Fiber5 g

Protein38 g

Cholesterol145 mg

Sodium1590 mg

Trans Fat0.5 g

Potassium850 mg

Calcium300 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

•Medium Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

1

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Slice one tomato.
Cut remaining tomato into 1/4-inch pieces.
Have buns. Arrange buns on an unlined baking sheet, cut-sides up. Set aside.
To a small bowl, add cheddar cheese and cream cheese. Mix to combine.

2

To a medium bowl, add turkey, breadcrumbs, 2 tsp (4 tso) BBQ Sauce and 1/2 tsp (1 tsp) garlic salt. Season with pepper, then combine.
Form turkey-mixture into four (eight) 5-inch-wide patties.
Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds.

3

Heat a large non-stick pan over medium heat.
When hot, add 1/2 tsp (1 tbsp) oil, then burgers. Pan-fry until golden, 2-3 min per side.** (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
Transfer patties to a parchment-lined baking sheet. Divide remaining BBQ Sause over burgers.
Bake in the top of the oven until cooked through, 6-7 min.**

4

Meanwhile, toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)

5

Meanwhile, to a large bowl, add half the spring mix and chopped tomatoes. Drizzle over ranch, then toss to coat.
Season with salt and pepper, to taste.

6

Stack patties, then remaining spring mix and sliced tomatoes on bottom buns. Close with top buns.
Divide burgers and salad between plates.

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