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Juicy Lucy BBQ Turkey Burger

Juicy Lucy BBQ Turkey Burger

with Green Ranch Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
700 kcal
Protein
: 
40g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Egg
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Fish
  • Peanuts
  • Triticale
  • Crustaceans
  • Tree nuts
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

Italian Breadcrumbs

(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May be present: Mustard, Soy, Sulphites, Egg, Fish, Peanuts, Triticale, Crustaceans, Tree nuts)

2 g

Garlic Salt

(May be present: Mustard, Sesame, Soy, Sulphites, Milk, Peanuts, Triticale, Tree nuts, Wheat)

4 tbsp

BBQ Sauce

(Contains: Mustard May be present: Sesame, Soy, Sulphites, Egg, Milk, Fish, Crustaceans, Wheat, Gluten)

56 g

Spring Mix

2 unit(s)

Tomato

2 tbsp

Ranch Dressing

(Contains: Milk, Egg May be present: Mustard, Sesame, Soy, Sulphites, Fish, Tree nuts, Wheat)

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories700 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate66 g
Sugar20 g
Dietary Fiber5 g
Protein40 g
Cholesterol130 mg
Sodium1600 mg
Trans Fat0.4 g
Potassium900 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Small Bowl
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Large Bowl

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Slice one tomato. 
  • Cut remaining tomato into 1/4-inch pieces. 
  • Have buns. Arrange buns on an unlined baking sheet, cut-sides up. Set aside.
  • To a small bowl, add cheddar cheese and cream cheese. Mix to combine. 
2
  • To a medium bowl, add turkey, breadcrumbs, 2 tsp (4 tso) BBQ Sauce and 1/2 tsp (1 tsp) garlic salt. Season with pepper, then combine.
  • Form turkey-mixture into four (eight) 5-inch-wide patties.
  • Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds. 
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tsp (1 tbsp) oil, then burgers. Pan-fry until golden, 2-3 min per side.** (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
  • Transfer patties to a parchment-lined baking sheet. Divide remaining BBQ Sause over burgers. 
  • Bake in the top of the oven until cooked through, 6-7 min.**
4
  • Meanwhile, toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
5
  • Meanwhile, to a large bowl, add half the spring mix and chopped tomatoes. Drizzle over ranch, then toss to coat. 
  • Season with salt and pepper, to taste. 
6
  • Stack patties, then remaining spring mix and sliced tomatoes on bottom buns. Close with top buns.
  • Divide burgers and salad between plates. 

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