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Jalapeño Popper Beyond Meat® Burgers
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Jalapeño Popper Beyond Meat®  Burgers

Jalapeño Popper Beyond Meat® Burgers

with Sweet Potato Rounds

This classic appetizer just got upgraded to the burger section of the menu! Enjoy the explosion of flavour in these juicy Beyond Meat® burgers and sweet potato rounds.

Ingredients: Sweet potato • Ground pork • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yellow onion • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Jalapeno pepper • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Quick
Spicy
Allergens:
Milk
Soja
Hvede
Avoine
Rye
Sesamzaad
Gerste

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

4 unit(s)

Cream Cheese

1 unit(s)

Jalapeño

2 unit(s)

Artisan Bun

90 mL

Dill Pickle, sliced

2 unit(s)

Sweet Potato

¼ cup

Cheddar Cheese, shredded

4 tbsp

Italian Breadcrumbs

28 g

Spring Mix

4 g

Garlic Salt

1 unit(s)

Yellow Onion

Not included in your delivery

½ tsp

Salt*

1.33 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories980 kcal
Fat47 g
Saturated Fat21 g
Carbohydrate101 g
Sugar20 g
Dietary Fiber12 g
Protein42 g
Cholesterol60 mg
Sodium2890 mg
Trans Fat1 g
Potassium1500 mg
Calcium400 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl

Cooking Steps

Broil sweet potatoes
1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Cut sweet potatoes into 1/4-inch rounds.
  • To a foil-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper.
  • Broil in the middle of the oven for 15-16 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, broil in the middle and bottom of the oven, rotating sheets halfway through.)
Prep Beyond Meat® patties
2
  • Peel, then chop half the onion into 1/4-inch pieces (use whole onion for 4 servings).
  • Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños.)
  • In a medium bowl, add Beyond Meat® patties, onions, breadcrumbs, 1/2 tsp (1 tsp) salt and half the jalapeños. Season with pepper, then combine. 
  • Form mixture into two (four) 4-inch-wide patties.
Cook Beyond Meat® patties
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tsp (2 tsp) oil, then patties. Pan-fry for 4-6 min, until golden and cooked through.**
Make cream cheese mixture
4
  • In a small bowl, combine cream cheese, cheddar cheese, remaining jalapeños and remaining garlic salt.
Toast buns
5
  • Halve buns.
  • Arrange on an unlined baking sheet, cut-side up.
  • Toast buns in the bottom of the oven for 2-3 min, until golden. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Spread cream cheese mixture over bottom buns, then stack with patties, pickles and spring mix. Close with top buns.
  • Divide Beyond Meat® burgers and sweet potato rounds between plates.
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.** Disregard tip to add an egg to mixture.

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