Jalapeño Popper Beyond Meat® Burgers
with Sweet Potato Rounds
This classic appetizer just got upgraded to the burger section of the menu! Cream cheese, cheddar cheese and jalapeños, Beyond Meat® burgers and sweet potato rounds create this lip-smacking explosion of flavour!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Beyond Meat®
4 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Jalapeño
2 unit(s)
Artisan Bun
(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)
90 mL
Dill Pickle, sliced
2 unit(s)
Sweet Potato
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
4 tbsp
Italian Breadcrumbs
(Contains: Egg, May contain traces of allergens, Barley, Milk, Oats, Rye, Sesame, Soy, Wheat)
28 g
Spring Mix
1 tsp
Garlic Salt
(Contains: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, May contain traces of allergens)
56 g
Yellow Onion, chopped
Not included in your delivery
½ tsp
Salt*
1.33 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut sweet potatoes into 1/4-inch rounds.
- Add sweet potatoes and 1 tbsp oil to a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper.
- Broil in the middle of the oven, flipping halfway through, until tender and golden-brown, 15-16 min. (NOTE: For 4 ppl, broil in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties. Pan-fry until golden-brown and cooked through, 4-6 min per side.**
- Meanwhile, combine cream cheese, cheddar cheese, half the jalapeños and remaining garlic salt in a small bowl.
- Halve buns.
- Arrange on an unlined baking sheet, cut-side up.
- Toast buns in the bottom of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
- Spread cream cheese mixture over bottom buns, then stack with patties, pickles and spring mix. Close with top buns.
- Divide burgers and sweet potato rounds between plates.
If you've opted to get Beyond Meat®, skip the instructions to form the patties.
Cook Beyond Meat® patties the same way the recipe instructs you to cook the pork.**
