Italian-Inspired Beef Burgers
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Italian-Inspired Beef Burgers

Italian-Inspired Beef Burgers

with Caramelized Onions and Parmesan Potato Wedges

Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the caramelized onions to the Parmesan mayo and garlicky potato wedges. Every bite will take you to your happy place.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

460 g

Russet Potato

113 g

Yellow Onion

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

4 tbsp


(Contains Egg, Mustard)

28 g

Baby Spinach

2 tsp

Balsamic Vinegar

(Contains Sulphites)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tsp

Garlic Salt

Not included in your delivery

2 tbsp


1 tsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories1090 kcal
Fat58 g
Saturated Fat14 g
Carbohydrate99 g
Sugar10 g
Dietary Fiber7 g
Protein44 g
Cholesterol95 mg
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl


Roast potato wedges

Before starting, preheat the oven to 450°F.Wash and dry all produceBalsamic Vinegar Guide for Step 2: 1 tsp (2 tsp) for mild, 2 tsp (4 tsp) for medium, 1 tbsp (2 tbsp) for extra! Cut potatoes into 1/2-inch wedges. Add potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven until tender and golden-brown, 24-26 min. Sprinkle half the Parmesan over potatoes and continue to roast until cheese melts, 2-3 min.

Caramelize onions

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min. Reduce heat to medium, then add 1 tsp (2 tsp) sugar and 3 tbsp (6 tbsp) water and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Remove from heat. Add 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.) Stir until onions are coated, 1 min. Transfer onions to a plate. Carefully wipe the pan clean.

Form and cook patties

Meanwhile, add beef, breadcrumbs and remaining garlic salt to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to mixture!) Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Reheat the same pan over medium. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.

Make Parmesan mayo

Meanwhile, add mayo and remaining Parmesan to a small bowl. Season with pepper, then stir to combine.

Toast buns

Halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve

Spread some Parmesan mayo onto bottom buns, then stack with spinach, patties and caramelized onions. Close with top buns. Divide burgers and Parmesan potato wedges between plates. Serve remaining Parmesan mayo alongside for dipping.