Indian-Inspired Turkey Burgers
with Spiced Fries and Cucumber Raita
These burgers pack a powerful flavour-fusion punch! Herby, Indian-spiced turkey patties are topped with sautéed peppers and cooling cucumber raita, all sandwiched between sweet brioche buns. Don't forget to dip the spiced fries in leftover raita for an addictive creamy, crispy combo!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit
Brioche Bun
(Contains Egg, Wheat)
132 g
Mini Cucumber
100 mL
Greek Yogurt
(Contains Milk)
160 g
Sweet Bell Pepper
1 tsp
Garlic Salt
1 tbsp
Indian Spice Blend
7 g
Cilantro
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains Wheat)
28 g
Spring Mix
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch fries. Add potatoes, 1 tsp Indian Spice Mix and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tsp Indian Spice Mix and 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway.)
While fries bake, core, then cut pepper into 1/4-inch slices. Roughly chop cilantro. Cut one cucumber into 1/4-inch slices (2 cucumbers for 4 ppl). Grate remaining cucumber into a small bowl. Sprinkle 1/4 tsp garlic salt (dbl for 4 ppl) over grated cucumber, then stir to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until peppers are tender-crisp, 4-5 min. Season with salt and pepper. Transfer peppers to a plate. Set aside.
While peppers cook, combine turkey, panko, half the cilantro, remaining garlic salt and remaining Indian Spice Mix in a large bowl. Form mixture into 2 equal-sized patties (4 patties for 4 ppl). Using the palm of your hand, flatten patties until 1/2-inch thick. (NOTE: Your mixture may look wet, this is normal! In step 5, you can carefully re-shape patties when cooking.)
Heat the same pan (from step 3) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.** While patties cook, drain liquid from grated cucumber. Add yogurt, remaining cilantro and 1/4 tsp sugar (dbl for 4 ppl) to the small bowl with grated cucumber. Season with salt and pepper, then stir to combine.
Halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast buns in top of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they do not burn!) Spread 1 tbsp raita over top buns. Stack spring mix, patties, peppers and sliced cucumbers on bottom buns. Close with top buns. Divide burgers and spiced fries between plates. Serve remaining raita on the side for dipping.
