Impossible® Burger Patties Cottage Pie
with Cheesy Cheddar Mashed Potatoes- Soy
- Wheat
- Sulphites
- Milk
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Peanuts
Ingredients: Russet potato • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Mirepoix (onion, carrot, celery) • Green peas • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Herb mix (parsely, thyme) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Garlic.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
3 unit(s)
Russet Potato
14 g
Parsley and Thyme
2 unit(s)
Garlic, cloves
56 g
Green Peas
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Beef Broth Concentrate
113 g
Mirepoix
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
3 tbsp
Butter*
¼ cup
Milk*
1.13 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium. Simmer, uncovered, 10-12 min, until potatoes are fork-tender.
- Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems, then finely chop.
- Roughly chop parsley.
- Peel, then mince or grate garlic.
- Heat a large oven-proof pan over medium. When hot, 1 tbsp (2 tbsp) oil to the pan, then Impossible® burger patties.
- Cook 4-5 min, breaking up Impossible® burger patties. into smaller pieces, until no pink remains.**
- Add 1 tbsp (2 tbsp) butter, then mirepoix, thyme and garlic. Cook 3-4 min, stirring often, until veggies soften slightly.
- Season with salt and pepper.
- Add tomato sauce base, then sprinkle Gravy Spice Blend over top. Cook 1-2 min, stirring often, until Impossible® and veggies are coated. Add peas, soy sauce, broth concentrate and 1 cup (1 1/2 cups) water. Bring to a boil over high. Once boiling, reduce heat to medium. Cook 3-4 min, stirring often, until sauce thickens slightly and veggies are tender.
- Season with salt and pepper. (NOTE: If you don't have an oven-proof pan, transfer Impossible®. filling to a 8x8-inch [9x13-inch] baking dish.)
- When potatoes are fork-tender, drain and return to the same pot, off heat.
- Mash cheese, half the parsley, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy.
- Season with salt and pepper.
- When Impossible® filling is done, top with mash, spreading into an even layer.
- Broil in the middle of the oven 4-5 min, until mash begins to brown.
- Remove Impossible® cottage pie from the oven and let stand 5 min.
- Divide pie between plates. Sprinkle remaining parsley over top.
If you've opted to get Impossible® burger patties , dadd 1 tbsp (2 tbsp) oil to the pan, then Impossible® burger patties. Cook Impossible® burger patties in the same way the recipe instructs you to cook beef.** Disregard instructions to drain fat.
