Impossible® Burger Patties and Ricotta Flatbreads
with Spinach and Peppers- Soy
- Milk
- Wheat
- Sulphites
- May contain traces of allergens
- Gluten
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Sulphites
- Soy
- Wheat
- Peanuts
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Sweet bell pepper • Ricotta cheese (milk) (pasteurized whey, pasteurized milk, citric acid, salt) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Shallot • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Spinach • Honey • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Sweet Bell Pepper
100 g
Ricotta Cheese
(Contains: Milk)
4 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
28 g
Baby Spinach
1 unit(s)
Shallot
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 unit(s)
Honey
Not included in your delivery
½ tbsp
Oil*
0.13 g
Salt*
0.06 g
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Peel, then finely chop shallot.
- Core, then cut pepper into 1/8-inch slices.
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties and shallots.
- Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Remove pan from heat, then stir in spinach for 1 min, until wilted.
- Transfer to a plate.
- Meanwhile, to the container of ricotta, add half the Italian Herb Spice Blend. Season with salt and pepper, then stir to combine.
- In a small bowl, combine tomato sauce base and remaining Italian Herb Spice Blend.
- On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Spread tomato sauce base over flatbreads, then top with Parmesan, Impossible® mixture and peppers.
- Bake flatbreads in the middle of the oven for 7-8 min, until browned and crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn.)
- Once done, remove from oven and carefully dollop ricotta mixture evenly over top.
- Cut flatbreads into slices.
- Drizzle honey over top.
- Divide between plates.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**
