Honey-Garlic Sheetpan Double Chicken and Potatoes
with Fresh Greens Salad- Milk
- Mustard
- Sulphites
- Soy
- May contain traces of allergens
- Milk
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- Gluten
- Fish
- Mustard
Ingredients: Whole chicken legs • Yellow potato • Red onion • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Honey • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Herb mix (parsely, thyme) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).
Ingredients
4 unit(s)
Chicken Legs Bone-In, Skin-On
500 g
Yellow Potato
1 unit(s)
Red Onion
56 g
Spring Mix
1 unit(s)
Mini Cucumber
14 g
Parsley and Thyme
1 unit(s)
Honey
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
½ tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Sulphites, Milk)
Not included in your delivery
⅔ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Line a baking sheet with parchment paper. (NOTE: for 4 servings, line 2 baking sheets)
- Pat chicken legs dry with paper towels. Transfer chicken to prepared baking sheet. Drizzle 1 tsp (2 tsp) oil over top. Season all over with salt, pepper and half the Applewood Spice Blend. Flip to coat.
- Arrange chicken, skin side down, on outer corners of baking sheet.
- Cut potato into 1-inch pieces.
- Peel, then cut onion into 1/2-inch slices.
- Roughly chop parsley.
- To centre of baking sheet with chicken, add potatoes, onion, thyme sprigs and 1 tsp (2 tsp) oil. Season with salt pepper and remaining Applewood Smoke Spice. Toss to coat, then arrange in an even layer.
- Roast, in the middle of the oven for 15 min (NOTE: For 4 servings, use 2 baking sheets and roast in the middle and bottom of the oven)
- Meanwhile, thinly slice cucumber.
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to mix.
- Place spring mix and cucumber over top. Do not toss until step 5!
- Combine garlic spread, half the parsley and honey in a small bowl.
- Once chicken and veggies have been roasting for 15 min, remove from oven. Flip chicken and stir veggies,
- Spread half the garlic-honey spread over chicken.
- Roast for 15-18 min until potatoes are tender and golden and Chicken is cooked through. (NOTE: Rotate trays at this point)
- Remove thyme stems from veggies, then stir in mustard,
- Toss salad.
- Spread remaining honey-garlic spread over chicken.
- Divide salad, chicken and veggies between plates.
- Sprinkle feta over salad.
- Sprinkle remaining parsley over top.
