Honey-Garlic Double Chicken Legs with Chive Mash and Broccoli
Made with an Air Fryer- Sulphites
- Milk
- Soy
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- May contain traces of allergens
- Sulphites
- Crustaceans
- Egg
- Fish
- Gluten
Ingredients: Whole chicken legs • Russet potato • Broccoli • Red onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Honey • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Chives • Garlic.
Ingredients
4 unit(s)
Chicken Legs Bone-In, Skin-On
227 g
Broccoli
3 unit(s)
Russet Potato
1 unit(s)
Red Onion
2 unit(s)
Garlic, cloves
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
2 unit(s)
Honey
7 g
Chives
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
2 tbsp
Butter*
⅔ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the air fryer to 375°F. Wash and dry all produce.
- Pat chicken dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend. Drizzle 1 tsp (2 tsp) oil over top.
- Add chicken to air fryer basket. Cook for 12-14 min, until golden. (NOTE: Chicken will finish cooking in step 4.)
- While chicken cooks, remove any brown spots from potatoes. Peel, then cut potatoes into 1/2-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- While chicken and potatoes cook, peel, then mince or grate garlic.
- Thinly slice chives.
- Peel, then cut onion into 1/2-inch thick slices.
- Cut broccoli into bite-sized pieces.
- To a large bowl, add broccoli, onions, remaining Zesty Garlic Blend, 2 tbsp (same for 4 servings) water and 1 tsp (2 tsp) oil. Season with salt and pepper. Toss to coat.
- In a small bowl, combine garlic, honey, soy sauce and half the chives.
- Once chicken has been cooking for 12-14 min, remove from the air fryer. Transfer to a plate.
- Add veggies to air fryer basket, then place chicken legs over top. Cook for 10-14 min until broccoli is tender-crisp and chicken is cooked through.** (NOTE: Don't crowd the basket; cook in batches if necessary.)
- Drain and return potatoes to the same pot, off heat. Mash sour cream, and 2 tbsp (4 tbsp) butter into potatoes until creamy. Season with salt and pepper.
- Stir in remaining chives.
- When chicken is done, spoon half the soy honey-garlic mixture over chicken. Air-fry for 1-2 min, until golden.
- Divide mashed potatoes, veggies and chicken between plates.
- Spoon remaining soy honey-garlic sauce over chicken.
