Honey Chili-Garlic Roasted Salmon
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Honey Chili-Garlic Roasted Salmon

Honey Chili-Garlic Roasted Salmon

with Pan-Fried Vegetables

We're practically drooling over this combination of luscious honey-chili-garlic roasted salmon, a juicy pan-fried veggie jumble and fluffy basmati rice. This is one for the (cook)books, folks!

Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

1 unit(s)


113 g

Baby Tomatoes

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

1 unit(s)


¾ cup

Basmati Rice

Not included in your delivery

1 tbsp


0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Calories700 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate74 g
Sugar9 g
Dietary Fiber3 g
Protein33 g
Cholesterol95 mg
Sodium930 mg
Trans Fat0.3 g
Potassium900 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Parchment Paper
Baking Sheet
Small Bowl
Large Non-Stick Pan


Prep and cook rice
  • Add 1 1/4 cups (2 1/2 cups) water and 1/2 tsp (1 tsp) garlic salt to a medium pot. Cover and bring to a boil over high heat. 
  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Halve tomatoes.
  • Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Roast salmon
  • Meanwhile, combine chili-garlic sauce and honey in a small bowl.
  • Pat salmon dry with paper towels, then season with salt and pepper.
  • Arrange salmon on a parchment-lined baking sheet, skin-side down.
  • Spoon honey chili-garlic sauce over top.
  • Roast in the middle of the oven until salmon is cooked through, 10-12 min.**
Start veggies
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then zucchini. Cook, stirring occasionally, until tender-crisp, 3-4 min.
Finish veggies
  • Add tomatoes to the pan with zucchini. Cook, stirring occasionally, until tomatoes are slightly blistered, 1-2 min.
  • Remove the pan from heat.
  • Add garlic puree. Season veggies with remaining garlic salt and pepper, then stir to combine.
Finish and serve
  • Fluff rice with a fork. Add 1 tbsp (2 tbsp) butter. Season with salt and pepper, to taste, then stir to combine.
  • Divide rice between plates. Top with veggies and salmon.
  • Drizzle any remaining sauce from the baking sheet over salmon.
Meal right image

Explore Similar Recipes

Meal left image