Honey Chili-Garlic Roasted Salmon
with Pan-Fried Vegetables- Salmon
- Milk
We're practically drooling over this combination of luscious honey-chili-garlic roasted salmon, a juicy pan-fried veggie jumble and fluffy basmati rice. This is one for the (cook)books, folks!
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
200 g
Zucchini
113 g
Baby Tomatoes
1 tbsp
Garlic Puree
¾ cup
Basmati Rice
1 tsp
Garlic Salt
1 tbsp
Chili-Garlic Sauce
1 tbsp
Honey
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Add 1 1/4 cups water and 1/2 tsp garlic salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.Halve tomatoes. Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, combine chili-garlic sauce and honey in a small bowl. Pat salmon dry with paper towels, then season with salt and pepper. Arrange salmon on a parchment-lined baking sheet, skin-side down. Spoon honey chili-garlic sauce over top. Roast in the middle of the oven until salmon is cooked through, 10-12 min.**
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then zucchini. Cook, stirring occasionally, until tender-crisp, 3-4 min.
Add tomatoes to the pan with zucchini. Cook, stirring occasionally, until tomatoes are slightly blistered, 1-2 min. Remove the pan from heat. Add garlic puree. Season veggies with remaining garlic salt and pepper, then stir to combine.
Fluff rice with a fork. Add 1 tbsp butter (dbl for 4 ppl). Season with salt and pepper, to taste, and stir to combine.Divide veggies and rice between plates. Top with salmon.Drizzle any remaining sauce from the baking sheet over salmon.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty salmon glaze, though some found it too sweet; the garlic-heavy vegetables received mixed reviews.
- Ease of prep: Customers appreciated the quick and easy preparation, with dinner ready in about 20 minutes.
- Suggestions: Consider adding more vegetables, especially colorful ones, to balance the rice; try pan-frying the salmon for extra flavor.
- Portions: Several noted small salmon portions and an overabundance of rice compared to vegetables and protein.
- Vegetables: Some found the zucchini and tomato combination bland; consider offering more varied vegetable options.
