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Homestyle Meatloaf

Homestyle Meatloaf

with Roasted Sweet Potato and Cheesy Broccoli

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Meatloaf is a classic dish that gets a tasty update in this recipe. This meatloaf is made tender with breadcrumbs and made sweet with a BBQ sauce glaze. Paired with sweet potato wedges and cheesy broccoli you won't be able to decide which part of this meal you like best!

Allergens:Sulphites/SulfiteMustard/MoutardeMilk/LaitSesame/SésameSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

100 g

Shallot

12 g

Garlic

¼ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

454 g

Broccoli, florets

680 g

Sweet Potato

7 g

Chives

¼ cup

Italian Breadcrumbs

(ContainsSulphites/Sulfite, Milk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé)

1 cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Oil*

¾ tsp

Salt and Pepper*

¼ cup

Milk*

(ContainsMilk/Lait)

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories660 kcal
Fat32 g
Saturated Fat13 g
Carbohydrate59 g
Sugar17 g
Dietary Fiber9 g
Protein35 g
Cholesterol100 mg
Sodium1360 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Parchment Paper
Measuring Cups
Box Grater
Medium Bowl
Garlic Press
Silicone Brush
Aluminum Foil
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F and wash and dry all produce. Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with 2 tbsp oil, on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 22-24 min.

2

While sweet potatoes roast, stir together breadcrumbs and 1/4 cup milk, in a medium bowl. Cut broccoli into bite-sized pieces. Finely chop chives. Peel, then coarsely grate shallot. Peel, then mince or grate garlic.

3

Add beef, garlic, shallot, half the chives and 1/2 tsp salt to the medium bowl with the breadcrumb mixture. Season with pepper.

4

Form meatloaf into a 9x4-inch rectangle in the centre of a foil-lined baking sheet. Bake in top of oven, until cooked through, 12-15 min.** Carefully, remove the baking sheet and brush BBQ sauce over meatloaf. Return to the oven, and continue baking, until sauce slightly thickens, 4-5 min.

5

While meatloaf bakes, heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter and swirl pan until melted, 1 min. Add broccoli and 2 tbsp water. Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Season with salt and pepper. Sprinkle over cheese. Cover and cook, until cheese melts, 1-2 min.

6

Slice meatloaf. Divide sweet potato wedges, cheesy broccoli and meatloaf between plates. Sprinkle chives over cheesy broccoli.