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Ready-to-Heat: Creamy Lemon Pepper Chicken

Ready-to-Heat: Creamy Lemon Pepper Chicken

with Carrot-Pea Rice Pilaf, Broccoli & Carrot Coins
4.0(330)
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Calories
580 kcal
Protein
44g protein
Preparation Time
3 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Creamy Lemon Pepper Chicken

(Contains: Milk, Sulphites)

Calories580 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate31 g
Sugar7 g
Dietary Fiber7 g
Protein44 g
Cholesterol155 mg
Sodium850 mg
Trans Fat0.3 g
Potassium750 mg
Calcium175 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!