HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHawaiian Inspired Double Bacon Fried Rice
topBanner
Hawaiian-Inspired Double Bacon Fried Rice

Hawaiian-Inspired Double Bacon Fried Rice

with Pineapple, Bok Choy and Green Onion

Custom recipe
Read more

Prepare your taste buds for this bacon fried rice with a Hawaiian-inspired pineapple twist! Green onions and bok choy round out this one-pan wonder!

Tags:Family Friendly
Allergens:Soy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Bacon Strips

95 g

Pineapple

113 g

Shanghai Bok Choy

2 unit

Green Onion

1 unit

Garlic, cloves

30 g

Ginger

¾ cup

Jasmine Rice

2 tbsp

Sweet Chili Sauce

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

56 g

Green Peas

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1016 kcal
Fat49 g
Saturated Fat17 g
Carbohydrate88 g
Sugar15 g
Dietary Fiber3 g
Protein30 g
Cholesterol85 mg
Sodium1547 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Strainer
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, wash and dry all produce. Using a strainer, rinse rice until water runs clear. Add 1 cup water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove the pot from heat. Set aside, still covered.

2

Meanwhile, thinly slice green onions. Cut pineapple into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then mince or grate 1/2 tbsp ginger (dbl for 4 ppl).Cut bok choy into 1/2-inch pieces.

3

Cut bacon crosswise into 1/4-inch strips. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Carefully drain and discard all but 1/2 tbsp bacon fat (dbl for 4 ppl) from the pan.

4

Heat the pan with reserved bacon fat over medium. When hot, add peas and bok choy. Cook, stirring occasionally, until tender-crisp, 2-3 min.

5

Fluff rice with a fork. Add rice, garlic, ginger, soy sauce and 1/2 tbsp oil (dbl for 4 ppl) to the pan with veggies. Cook, stirring occasionally, until any liquid has absorbed and rice is starting to turn brown, 2-3 min. Remove the pan from the heat. Add pineapple and half the green onions. Stir to combine.

6

Divide fried rice between plates. Sprinkle bacon and remaining green onions over top. Drizzle with sweet chili sauce.